Chicken biryani. Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe made in pressure cooker or pot.

Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! You can cook Chicken biryani using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken biryani

You need 1 kg of basmati rice.
It's 700 grams of chicken meat.
You need 1 kg of potato.
Prepare 100 gms of dahi (sour).
You need 300 grams of refine oil.
Prepare 2 tbsp of paste (garlic and ginger).
It's 2 tsp of black pepper and cumin powder.
Prepare 2 tbsp of chilli powder.
It's 1 tsp of saffron colour.
Prepare 2 cups of rose water.
It's 2 tbsp of biryani masala.
It's 3 litres of water.
It's 2 of medium sized onions chopped.
Prepare of As per taste salt.
Prepare 1 cup of milk.
You need 2-3 drops of meetha attar.

One of the most requested recipes is finally here! Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare.

Chicken biryani instructions

Cook the rice with water till it becomes soft and strain it then wash the meat and mix all the masala and the curd and keep aside..
Now heat oil in a Kadhai and add the chopped onions and meat and cook till the water gets evaporated and the meat becomes soft take it out..
Then again heat oil in a kadhai and add the potatoes with some saffron colour and fry till it becomes soft. Then keep it aside..
Now place the rice, potatoes and chicken in layers, first put the rice in the bottom then put the potatoes then put the chicken then again put the rice..
Now put saffron colour mixed in milk, biryani masala, rose water, meetha attar, 4 tbsp oil above the rice..
Now cover it with a cloth then put the lid and let it cook for 10 mins on medium flame..
Tasty chicken biryani is ready..

A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions.