Easiest Way to Prepare Perfect White chicken biryani

White chicken biryani. Try this lovely Chicken White Biryani recipe our way and you will love it. As the name suggests this biryani is white but highly flavourful. Delicious flavourful biryani perfect blend of mild spices you can learn White Chicken Biryani.

Ready for the table in under an hour. White Chicken Biryani with you all which is actually a combination of Dum Biryani and Yakhni Chicken biryani, adoringly blessed to the Indian subcontinent by the Persians from the Mughal. Chicken Biryani is a must prepare dish on most occasions. You can cook White chicken biryani using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of White chicken biryani

1. It's 600 grams of Chicken.
2. Prepare 500 grams of Basmati rice.
3. You need 10-12 of cashew nut soaked in 1/4 cup of milk.
4. You need 1/2 cup of beaten curd.
5. Prepare 2-3 tablespoons of ginger garlic paste.
6. You need 5-6 of green chillies.
7. It's 2 of medium sized onions.
8. You need 1/2 tbsp of pepper powder.
9. You need 4 of small cardamoms.
10. It's 3 of Bay leaves.
11. It's 1 small of Cinnamon stick.
12. It's 2-3 of Cloves.
13. Prepare 1 big of Cardamom.
14. Prepare 3-4 tablespoons of olive oil.
15. Prepare 3-4 tablespoons of ghee.
16. It's 1/4 tablespoon of nutmeg powder.
17. Prepare 1/4 cup of fresh cream.
18. It's 1 teaspoon of rose water.
19. Prepare 1 teaspoon of kewda water.
20. You need 3-4 tablespoons of fried onion.
21. You need 2 tablespoons of chopped coriander.
22. Prepare 1/2 tablespoon of lemon juice.
23. Prepare to taste of Salt.

It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand. As you might imagine, there is a huge variety of different.

White chicken biryani instructions

1. Make a smooth paste of soaked cashew along with milk, curd, ginger garlic paste, green chillies. Marinate the chicken with this paste and pepper powder for at least 30 minutes to 1 hour..
2. Wash and soak rice in water for 30 minutes. Heat enough water in a deep bottom vessel with salt, oil and lemon juice. Cook rice when 80-90% done. Drain all water and keep aside..
3. Heat oil and ghee in a wide bottom vessel. Add all whole garam masala and bay leaf. Fry for a while. Add sliced onion. Fry till they are translucent. Add marinated chicken. First fry on high flame. Add required salt and cook them at low to medium flame. Add fresh cream, nutmeg powder, rose water and kewda water..
4. Cover the cooked chicken with rice layer. Sprinkle fried onion on top of it. Cover and cook at low flame for 10 minutes. Sprinkle some chopped coriander leaves..
5. Tasty white chicken biriyani is ready..
6. Serve them with salad..

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