Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with fem kalyani b. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. You can cook Chicken biryani using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken biryani

Prepare 500 g of chicken.
You need 500 g of rice.
Prepare 2 of onion (chopped).
You need 1 cup of curd.
Prepare 1 tbsp of lemon juice.
You need leaves of Saffron's.
Prepare 2 tbsp of garlic ginger paste.
You need 2 of bay leaves.
It's 2 of green cardamom.
It's 1 of black cardamom.
You need 2 of cloves.
Prepare 2 of green chilli.
It's 1 of tomato.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of black pepper.
Prepare 1 tsp of coriander powder.
You need of Ghee (for cooking).
Prepare of Salt as per taste.
Prepare 1/2 tsp of Sugar.
You need leaves of Some Pudina.
It's 1 tsp of shahjeera.
You need 8-10 of kababchini.
It's 1 of Cinnamon stick.
You need 1 tbsp of Garam masala powder.

Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.

Chicken biryani step by step

First, soak rice in water for 2 hours..
Now, add curd and salt to the chicken and marinate it for 1 hour..
Now heat ghee in a vessel, add cinnamon, small cardamom, big cardamom, bay leaf. Then, add onion and fry it till it is golden brown..
Now, add chicken to the onion and fry it. When chicken is fried for sometime, then add garlic ginger paste to it and then fry. Now add dry spices and fry again..
Now add tomato and put some water and cover the lid..
Now put water in a thick bottom pot. Then add cinnamon, shahjeera, salt, kabab chini, bay leaf and then boil them. Also put the saffron leaf in milk and leave it for some time..
Now add rice and lemon juice in the water. When rice is half fried, drain the water..
Put the rice in the already prepared chicken. Now, put chopped mint, saffron milk and fried onion. Now cover the lid and let it be cooked on low flame for 10 minutes..
After 10 minutes, our tasty chicken biryani is ready. ।.

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.