Recipe: Tasty Malbar Chicken Biryani

Malbar Chicken Biryani. The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits and ghee in a large pot. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.

Mouthwatering recipe ;goes well with onion,tomato Malabar Chicken Dum Biryani how to make chicken dum biriyani. There are several tiny components of this biryani. You can have Malbar Chicken Biryani using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Malbar Chicken Biryani

1. It's 1 kg of chicken cut into pieces.
2. Prepare 4 tbsp of oil.
3. Prepare 2 cups of sliced onions.
4. Prepare 3 tbsp of ginger garlic paste.
5. It's 5-6 of green chillies paste.
6. It's 1/2 tsp of haldi powder.
7. Prepare 1 tbsp of jeera powder.
8. You need 1 tbsp of dhania powder.
9. You need 1 tbsp of red chilli powder.
10. It's 2 tbsp of biryani masala.
11. You need 3 of tomatoes cut in semicircles.
12. You need 1/2 cup of chopped coriander leaves.
13. You need 1/2 cup of chopped mint leaves.
14. You need 1/2 cup of curd.
15. You need 1 tbsp of lemon juice.
16. You need 2 tbsp of coconut milk.
17. It's 2 cup of fried onions.
18. It's 1 handful of fried cashewnuts and raisins.
19. You need of Salt as per taste.
20. Prepare 750 gms of basmati rice.
21. It's 4 tbsp of oil or ghee.
22. It's 1 of small stick dalchini.
23. It's 5 of Cloves.
24. It's 5 of green cardamoms.
25. You need 1 of star anise (badiyan).
26. You need 1 tsp of fennel seeds.
27. Prepare 2 tsp of saffron colour.
28. Prepare To taste of Salt.
29. It's As needed of Water.

We have to prepare a special spice mix, some fried onions and nuts for garnishing, some saffron mixed in milk for a rich. Thus Malabar Chicken dum biryani / Malabar chicken biriyani is always something very special as it is made with a special rice called khaima. And the blending of cooked rice and cooked chicken gravy. There are very few people who do not relish a biryani.

Malbar Chicken Biryani instructions

1. Wash the chicken and drain. Heat oil in vessel add sliced onions fry till translucent add ginger garlic paste, green chilli paste. Saute till raw smell goes..
2. Add the chicken pieces,saute for a min add haldi powder, dhania powder, jeera powder, red chilli powder, biryani masala and saute for some time then add the tomatoes and salt cook till tomatoes are mashed and mixed with the masala.
3. Add curds cook till it leaves the sides, add lemon juice, some coriander and mint leaves cook till the chicken is tender then add the coconut milk mix and off the flame.
4. Rice :- Soak the rice for half an hour. Heat oil in a vessel add dalchini,laung, cardamoms, staranise, fennel seeds saute for a min add rice stir it then add water 1 inch above the rice, add salt and cover and cook till rice is done. Fluff up the rice with a fork.
5. Assembling:- Grease a heavy bottom pan add the chicken masala then add some fried onions, chopped coriander and mint leaves, cashewnuts & raisins. Then add the cooked rice on top of the chicken masala.
6. Sprinkle saffron colour, fried onions, chopped coriander and mint leaves and cashewnuts. Cover it with a lid and keep it on a tawa for dum on medium flame for 15 to 20 mins or till steam comes out. While serving garnish with fried onions.

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