Recipe: Appetizing Awadhi Chicken Biryani

Awadhi Chicken Biryani. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

Awadhi Chicken Biryani is the recipe made specially in the occasion for Nawab. Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persi. Looking for yummy Awadhi & Indian recipes? You can cook Awadhi Chicken Biryani using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Awadhi Chicken Biryani

1. Prepare 1 kg of Basmati Rice.
2. Prepare 1 1/2 kg of Chicken Bone-in.
3. It's 3 tbsp of Ginger garlic paste.
4. You need 2 tbsp of Red chilli powder.
5. It's 1 tbsp of Cumin powder.
6. Prepare 1 tbsp of Coriander powder.
7. It's 4-5 of Green Chillies slit.
8. Prepare 2 tbsp of Lemon juice.
9. It's 400 gm of Yoghurt.
10. Prepare 1 bunch of Coriander Leaves finely chopped.
11. Prepare 1 bunch of Mint Leaves chopped.
12. It's of Whole Spices -.
13. It's 2-3 of Cardamom pods.
14. Prepare 2 of Cinnamon sticks small.
15. Prepare 1 tsp of Caraway Seeds.
16. It's 2-3 of Bay Leaves.
17. Prepare 3/4 cup of Oil.
18. You need 3 tbsp of Salt.
19. Prepare 3 of Onions thinly sliced and fried and crushed.
20. You need of FOR COOKING RICE -.
21. Prepare 2-3 of Cardamom pods.
22. Prepare 2 of Cinnamon sticks small.
23. You need 2-3 of Mace slightly crushed.
24. You need 1 tsp of Caraway Seeds.
25. Prepare 1/4 cup of Coriander Leaves finely chopped.
26. It's 1/4 cup of Mint Leaves chopped.
27. Prepare 2 tbsp of Salt.

Check out Biryani Central recipe page for authentic biryani, kebabs, curry and desert recipes straight from our chefs. This biryani is quite popular in Lucknow and is also known as Lucknow Biryani or Lucknowi Biryani. Here i have shared 'Awadhi Chicken Biryani' you could make the same version with Mutton too. Shutterstock koleksiyonunda HD kalitesinde Awadhi Chicken Biryani Chicken Dum Biryani temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

Awadhi Chicken Biryani instructions

1. Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside..
2. Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered..
3. Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on..
4. Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape..
5. Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita.

The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala To name just a few, we have the Awadhi or Lucknawi biryani, Hyderabadi biryani, Ambur biryani. This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there who is an amazing cook ( and a professional chef) and So here goes. the Famous Chicken Lucknowi Biryani. Photo about Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice usually basmati and meat, fish, eggs or vegetables. Is Puri a betrayal of his country?