Chicken biryani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can cook Chicken biryani using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken biryani

Prepare of For rice.
You need 500 gm of rice.
It's 1-2 of bay leaves.
Prepare 1 teaspoon of cumin.
Prepare 2 of star anise.
You need 1 inch of cinnamon stick.
You need 5-6 of black pepper.
Prepare of For chicken merination.
Prepare 500 gm of chicken.
You need 2 tablespoon of curd.
Prepare 1 tsp of Cumin powder.
You need 1 tsp of Coriander powder.
You need 1 tablespoon of ginger garlic paste.
Prepare 1 tablespoon of garam masala.
Prepare 1 teaspoon of biryani masala.
You need of For grabi.
You need 300 gm of medium size onion.
Prepare 1-2 of tomato (optional).
It's of Whole spices- cumin,.
You need 2-3 of black cardamom.
Prepare 4-5 of green cardamom.
Prepare 1 of Star anise.
Prepare 1 of javtei.
It's Pinch of nutmeg.
Prepare 200 gm of curd.
You need Pinch of food colour.
You need 1 cup of mint and Coriander leaves.
You need 2 tablespoon of ghee.

For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken biryani step by step

For merination - mix all ingredients of merination in chicken keep aside for 20minutes..
Boil the water with all spices half cook the rice appox 5 min..
For chicken - fry the 1onion till golden brown. Mix tomato make puree. Keep aside..
Mix the colour in curd..
For grabi - heat the oil in heavy bottome pan. Add all whole spices put remain onion saute for 5minutes. Add merinated chicken. Cook it well. Add tomato and onion paste. Cook for 5minutes.Do the chicken side make well put the curd on the chicken and well add little water. Spread the rice on it. Garnish with coriander leaves and mint leave. Put some ghee. Cover the lid. Cook for 5minute on low flam..

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.