Chicken Biriyani with chicken chap. Today's Lunch - Chicken Biryani & Chicken Chap - Cooked By Me - Indian Food Eating Show. My other related videos are : Eating show with Brinjal & Neem Leaf. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

Indian Chicken Biryani Recipe-Recipe for Chicken BiryaniFa's Kitchen. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! You can have Chicken Biriyani with chicken chap using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Biriyani with chicken chap

It's 2 bowl of basmati Biryani rice.
It's 2 kg of chicken pieces.
Prepare As needed of curd.
You need 2 tsp of biriyani masala homemade.
You need 1 tsp of turmeric powder.
It's to taste of red chilli powder.
It's 2 tsp of homemade jeera dhania (cumin Coriander)powder.
Prepare 1/2 tsp of black pepper powder.
It's 1 tsp of garam masala powder.
Prepare to taste of Salt.
Prepare As needed of ghee.
It's 4 tsp of oil.
You need As needed of water.
It's 3 tsp of rose water.
Prepare 1 tablespoon of melon seeds and cashew paste.
It's 1/2 tablespoon of besan/gram flour.
It's 2 of bay leaves.
Prepare 2 tsp of ginger garlic paste.
You need 2 of chopped onions.
It's e of chopped tomatoes.
Prepare 3 tsp of saffron milk.
Prepare 1/4 cup of fried onions.

This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. That is saying A LOT y'all. The Chicken biryani recipe is so popular that it's safe to say that Chicken Biryani is popularly consumed in every household across the Indian sub-continental countries like India and Pakistan.

Chicken Biriyani with chicken chap step by step

Wash rice with water then soak it for half an hour.
Strain the water and keep the rice in plate and spread it..
In another side keep the chicken pieces in the bowl put ginger garlic paste, turmeric powder, salt, curd,homemade biriyani masala as needed and keep rest for making biriyani, garam masala powder, little jeera dhania powder and black pepper powder, melon_cashew paste, mix all ingredients well with chicken pieces and rest..
Now another side I have to make chicken chap so I divide chicken in half one for biriyani and another for making chap..
So I have to given besan to the chicken pieces which is needed for chicken chap.and mix well and keep rest for two hours both chicken bowl one is for biriyani and another for chicken chap..
Now making of biriyani - boil ghee and oil as needed in the pan add bay leaves jeera add chopped onions saute until tender add chopped tomatoes saute for more minutes,add marinated chicken for biriyani mix well and low the flame put little drops of mitha ator add salt to taste mix and cover with the lid and cook until done and keep aside..
Take a big pan put water as needed boil then put rice add little mitha ator. Cook until the rice is 75% done,now remove 50% of the rice from the pan spread ghee add biriyani masala then one part of cooked chicken put rice above it spread saffron milk make layer of rice and chicken and at the end spread fried onions spread rest of biriyani masala, rest of saffron milk and cover put a heavy weighted iron bar and rest for fifteen minutes and atlast biriyani is ready which is delicious..
Chicken chap it's the same process only I have added besan.
Boil ghee add bay leaves add jeera add chopped onions saute until tender add chopped tomatoes saute for more add chicken and cook until done check the salt if needed add..
It's again delicious..

Chicken Biryani recipe comes with highly aromatic flavors that bring happiness to your mouth using. Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition. "This is, as called by my mom, my signature biryani recipe. It's healthy and has half of the calories of a normal take-away so that's a bonus!" Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam pressure Hyderabadi chicken dum biryani has to be made with long grain rice like basmati rice. Do try not to replace basmati rice with other normal rice to experience.