Recipe: Tasty Dum Chicken biryani

Delicious, fresh and tasty.

Dum Chicken biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. The Chicken Dum Biryani which I am sharing today is a very delicious recipe and the steps are so easy to follow.

Dum Chicken biryani Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! You can have Dum Chicken biryani using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dum Chicken biryani

  1. It's 500 gms of biryani rice.
  2. You need 1 kg of chicken.
  3. Prepare 1 cup of curd.
  4. It's 2 of big onion.
  5. You need 1 tbsp of ginger garlic paste.
  6. You need 1 tsp of redchilli powder.
  7. Prepare 2 of cardamoms.
  8. It's 1 of black cadamom.
  9. It's 7-8 of black pepper corns.
  10. You need 1/4 tsp of javitri.
  11. You need 1/4 tsp of jaifal.
  12. You need 1 tsp of turmeric powder.
  13. You need to taste of Salt.
  14. It's as required of Oil.
  15. You need 1/2 tsp of keora water.
  16. It's 1/2 tsp of rose water.

Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Usha Aunty's Madras Chicken Biryani (Dum Method). Chennai Madras Style Spicy Chicken Biryani.

Dum Chicken biryani instructions

  1. Half boiled the rice, strain water & keep it aside. Marinate the chicken with turmeric & salt 1/2 an hour..
  2. Heat a pan add oil put onion dice, saute till it becomes golden brown..
  3. Add marinated chicken saute till it becomes dry. Add ginger garlic paste saute to cook nicely..
  4. Add whole garam masala mix it well. Add whipped curd mix it well & cooked till the oil left on the edge of the wok..
  5. Add half of keora water& biryani masala mix it well & cook for another mint..
  6. Now Layard the biryani. Take a heavy bottom wok layered rice, then chicken and repeat the same process, likewise layered all, than add keora water, rose water, biryani masala & a spoonful of ghee & 2 tbsp saffron milk. Cover a plate & on the side close with roti dough. Now cook it on low flame 30 mints..
  7. Dum chicken biryani is ready serve with cucumber..

Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken.