Chicken biriyani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Increase heat to medium-high and sprinkle sugar over remaining ghee in pot.
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
You can cook Chicken biriyani using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken biriyani
- You need gm of Chicken (washed)-500.
- It's gm of Basmati rice-150.
- You need gm of Curd-400.
- It's of Chopped onion-2 large.
- It's of Green chilli(slit)-6.
- You need cup of Chopped coriander leaves-1.
- Prepare cup of Chopped mint leaves-1/2.
- Prepare of Ginger garlic paste-1.3tbsp.
- You need tbsp of Biryani masala powder-2.
- Prepare tsp of Red chilli powder-1.
- It's tsp of Turmeric powder-1/2.
- You need 5 of Green cardamom.
- Prepare of Black cardamom-5.
- You need inch of Cinnamon stick-2.
- It's of Javitri-2.
- It's of Clove-6.
- You need to taste of Salt.
- Prepare tbsp of Ghee-4.
- You need of Cooking oil to deep fry onions.
Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs.
Chicken biriyani step by step
- For chicken marination:_Add curd, red chilli powder, turmeric powder, biryani masala powder..
- Add 6 green cardamom(crushed), 3 black cardamom(crushed), 1 javitri, 1 inch cinnamon stick and 4 cloves.Mix it properly and keep it for an hour for marination..
- For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown. Take out the fried onion on the kitchen towel to absorb extra oil..
- For rice:_Put water in a pan, let it come to boil. Add washed rice, 1 tsp ghee, 4 green cardamom, 3 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt into the rice. Mix it gently, cover the pan and let it come to boil..
- When the rice starts boiling, check the rice, it should be 50-60% cooked. Turn off the flame and drain the rice properly (you may remove the whole spices).
- Biryani layer:_ Take a deep and thick pan, put the marinated chicken on the base of the pan..
- Put 1/3 of the fried onion on it, spread it evenly. Add little coriander leaves, mint leaves and 1 tbsp ghee on the onion. Put 1/2 of the half-cooked rice on it, spread it evenly..
- Add 1/3 (half of the remaining fried onion) of the fried onion, coriander leaves, mint leaves and ghee again to make second layer..
- Sprinkle remaining fried onion, coriander leaves and mint leaves on it. Spread 1 tbsp ghee again and cover the pan..
- Cook it for 20 minutes on low-medium flame then reduce the flame to low. Cook it for 15 minutes on low flam..
- Turn off the flame and keep it aside. Serve in a plate, garnish with onion and mint leaves. Enjoy with raita..
Chicken Biryani has a fan following. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together.