How to Cook Delicious Awadhi chicken biryani

Awadhi chicken biryani. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

Awadhi Chicken Biryani is the recipe made specially in the occasion for Nawab. Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persi. Looking for yummy Awadhi & Indian recipes? You can have Awadhi chicken biryani using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Awadhi chicken biryani

1. You need 500 gms of Chicken pieces -.
2. You need 1 cup of Basmati rice -.
3. You need 2 of Thinly sliced onion -.
4. It's 1 tbsp of Ginger garlic paste -.
5. It's 1 of Black cardamom -.
6. You need 1 of Green cardamom -.
7. It's 2-3 of Whole black pepper -.
8. You need 2 - 3 of -cloves.
9. Prepare 2 tbsp of Curd -.
10. You need 1 inch of Mace -.
11. It's 1 of Cinnamon - inch stick.
12. You need 1/4 tsp of Cumin seeds -.
13. Prepare 2 tbsp of Clarified butter -.
14. Prepare 3 tbsp of Clarified butter -.
15. It's to taste of Salt -.
16. You need strands of Saffron - few.
17. It's 1/2 cup of Milk -.
18. It's 1/2 tsp of Red chilli powder -.
19. You need 1/4 tsp of Turmeric powder -.

Check out Biryani Central recipe page for authentic biryani, kebabs, curry and desert recipes straight from our chefs. This biryani is quite popular in Lucknow and is also known as Lucknow Biryani or Lucknowi Biryani. Here i have shared 'Awadhi Chicken Biryani' you could make the same version with Mutton too. Shutterstock koleksiyonunda HD kalitesinde Awadhi Chicken Biryani Chicken Dum Biryani temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

Awadhi chicken biryani instructions

1. Wash and soak rice for half an hour..
2. Strain and spread in the plate..
3. Heat clarified butter in a pan add sliced onion and saute for 3 - 4 mins..
4. Add chicken pieces and mix it well..
5. Add ginger garlic paste,red chilli powder,turmeric powder, and salt and mix it well..
6. Add curd and mix well cover it and cook for five mins..
7. Turn off the flame and add milk and mix well.
8. Wash the basmati rice and cook in rice cooker with cumin seeds,green chilli,one tsp clarified butter and two cup of water cook for ten mins..
9. Strain the curry of chicken and reserve the 1/2 bowl rogan.
10. Now take a pan add chicken pieces and curry and also add the boiled rice and add rogan and soak saffron in half cup of hot milk and add on the rice cover it and cook for five mins.turn off the flame..
11. Serve hot..

The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala To name just a few, we have the Awadhi or Lucknawi biryani, Hyderabadi biryani, Ambur biryani. This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there who is an amazing cook ( and a professional chef) and So here goes. the Famous Chicken Lucknowi Biryani. Photo about Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice usually basmati and meat, fish, eggs or vegetables. Is Puri a betrayal of his country?