Chicken biryani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. You can cook Chicken biryani using 30 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken biryani

You need of Chicken marination.
Prepare 1/2 kg of chicken.
It's 2 tsp of black pepper powder.
Prepare 2 tsp of garam masala.
Prepare 1/2 tsp of turmeric power.
Prepare 1/4 cup of curd.
You need to taste of Salt.
It's of Masala.
Prepare 2 of big onions chopped.
It's 1/4 cup of tomato chopped.
You need 1/2 cup of mint leaves.
It's 1/2 cup of Coriander leaves.
Prepare 5 of green chilli sliced long.
It's 2 tbsp of ginger galic paste.
Prepare as needed of Oil.
Prepare 1 tbsp of Garam masala.
You need 3 tbsp of Coriander powder.
It's 3 tbsp of black Pepper powder.
You need 1 tbsp of chicken masala.
It's 2 tsp of red chilli powder.
It's to taste of Salt.
Prepare of For rice.
Prepare 4 cup of basmati rice.
It's as needed of water.
Prepare 2 inch of sized cinnamon stick.
You need 2 of Cloves.
You need 1 of cardamom.
It's 1 of star anise (thakkolam).
Prepare 1 tbsp of ghee.
It's to taste of Salt.

For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken biryani instructions

For marination, add all the ingredients to chicken and mix well. Keep aside for 30 minutes.
For rice, wash the rice thoroughly. Add almost more than twice of water than the rice to a vessel and boil it. Add the rice to it and add all those ingredients in it. Allow it to cook for 25 minutes untill the rice is cooked. Drain the water and keep the rise aside..
For masala, in a pressure cooker, add some oil, saute the onion along with ginger garlic paste and green chilli until it becomes golden brown. Add tomato, Coriander leaves, mint leaves, all the masalas, salt and saute until brown..
To this mix add the chicken and mix well. Add 1/2 cup water to it..
Close the cooker lid and leave the chicken to cook in high flame. After 1st whistle, reduce the flame and keep again for 10 minutes. Switch off and wait till all the pressure escapes..
Open the lid and if you find much water, just switch on flame and cook until it is like semi gravy.
Now add your rice to it. Add melted ghee on top. If you wish, add mint leaves, coriander leaves, fried onions, fried cashew, fried yellow raisins on top. Simply close the lid and keep aside for 10 minutes.
You can open the lid and mix them. Biriyani is ready..

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.