Easiest Way to Make Perfect Sindhi chicken biryani

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Sindhi chicken biryani. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked, keep on checking them while you r boiling them and drain them as soon as you turn off the heat.

Sindhi chicken biryani Superfast food delivery to your home or office Check Student Sindhi Chicken Biryani & BBQ - Muslim Town menu and prices Fast order & easy payment Sindhi Chicken Biryani Written by Aini Amin in Chicken , Main course , rice This is the recipe of sindhi biryani, unlike other biryani recipes its more yummy and maseledar, and we don't cook tomatoes in gravy that makes it different but taste is really awesome. Sindhi Chicken Biryani is a delicious traditional dish that is famous due to its spicy and tangy flavor. This dish is particularly famous in Karachi and Hyderabad. You can cook Sindhi chicken biryani using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sindhi chicken biryani

  1. You need 1 kg of Chicken.
  2. Prepare 1 kg of Basmati rice.
  3. You need 200 gm of Curd.
  4. It's 6 of Tomatoes.
  5. Prepare 1/2 bunch of Coriander leaves.
  6. You need 1/4 bunch of Mint leaves.
  7. It's 4-5 of Green chillies.
  8. You need 5-6 teaspoon of Ginger garlic paste.
  9. It's 1 tsp of garam masala.
  10. You need 1/2 tsp of Turmeric powder.
  11. You need to taste of Salt.
  12. Prepare 2 cups of Oil.
  13. Prepare 3 of Potatoes.

You can make this dish using chicken or beef. You can enhance the aroma of the dish through green mint, chillies and coriander. Try this simple and easy recipe of Sindhi Biryani in your home and make your loved ones happy. Can be made with Chicken or Meat, and it is quite easy to put together.

Sindhi chicken biryani step by step

  1. To make sindhi Biryani, first we have to marinate the chicken..
  2. For marination,yoghurt, garlic, ginger paste, whole garam masala, ground garam masala, tomatoes, potatoes and fried onions, coriander leaves and mint leaves,green chillies are to be marinated for 1 hour inside the chicken..
  3. In a pan, we have to heat the oil and put all the marinated chicken in it and make a gravy..
  4. Another pot is to heat the water and add whole garam masala and oil and salt and boil it.When the water gets hot, basmati rice has to be poured in it. Basmati rice should be 75%-cooked..
  5. The first chicken gravy has to be put in a separate vessel and the rice layer is to be applied on it.Repeat 2-3 times..
  6. After the final rice layer will be done, add tomato sliced and fried onions and food colour and green coriander over it and steam it for 20 minutes.after 20 minutes.The biryani is ready to serve..

The Recipe Intro↓ has , more information as well as Recipe Video. Don't forget to check it out. You can select ingredients you have gathered to strikethrough as you go. Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat).