How to Prepare Perfect Chicken Biryani (UP style)

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Chicken Biryani (UP style). Traditional Chicken Biryani By Our Grandpa FOLLOW US. chicken-biryani-hyderabadi-style=chicken-biryani-hyderabadi-style. + Do it like the Hyderabadi's Chicken Biryani slow-cooked to perfection Chicken Biryani Hyderabad Style. Help us spread our love for food - Share this video!

Chicken Biryani (UP style) This Malabar style chicken biriyani is easy to make and extremely delicious. Chicken Biryani is a combination of big chunks of chicken marinated in spices (ground), fresh herbs and spiced with green chillies Fried Chicken Biryani Curry Biryani Chicken Biryani Arabic Makloubeh Vahchef Special White Chicken Biryani Vegetable Biryani Mumbai. This biryani is different from the chicken dum biryani or the muslim wedding style biryani. You can have Chicken Biryani (UP style) using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Biryani (UP style)

  1. Prepare 500 grams of basmati rice.
  2. Prepare 700 grams of chicken.
  3. Prepare 4 of onions.
  4. Prepare 2 tbsp of ginger garlic paste.
  5. It's 10 of green chillies.
  6. You need 4 of bay leaves.
  7. You need of Whole spices(to be ground coarsely):.
  8. It's 2 tbsp of fennel seeds.
  9. It's 2 tbsp of coriander seeds.
  10. You need 4 of clves.
  11. Prepare 4 of green cardemom.
  12. You need 1 of black cardemom.
  13. It's 1 of "cinnamon stick.
  14. It's 6 of cloves.
  15. It's 10 of pepper corns.
  16. It's 1 tbsp of red chilli powder.
  17. It's 1/2 cup of curd.
  18. Prepare 150 ml of ghee/oil.
  19. It's 1 tea spoon of kewra water.
  20. It's 1/4 tsp of orange food colour.

Fluff up andhra chicken biryani with a fork and. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street.

Chicken Biryani (UP style) instructions

  1. Wash and soak basmati rice for 1 hour.Keep aside..
  2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside..
  3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute..
  4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd..
  5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates..
  6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil..
  7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes..
  8. Garnish with fried onion and serve hot with raita /salad..

Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition. Have you ever tried making Indian biryani at home? Different biryani recipes were developed around the country in all mughal centers of India from Delhi to Lucknow, and all over the It can be layered and refrigerated for up to a day and popped in the oven right before the guests arrive. Best Ever Restaurant Style Chicken Biryani Garam Masala, mace, mustard oil, bay leaf, black.