Recipe: Appetizing Country Chicken Biryani/Naatu Kozhi Biryani

Delicious, fresh and tasty.

Country Chicken Biryani/Naatu Kozhi Biryani. In this vedio,We make our own style biryani masala with our traditional masala making method to make this healthy country chicken biryani. This will be really delicious and healthy. Nattu Kozhi is also known as Country chicken.

Country Chicken Biryani/Naatu Kozhi Biryani In my Naatu Kozhi Varuval post i have mentioned, that I do not know the difference between the country chicken and broiler chicken. Now I got to know that coz of my loving blogger friends of cookingvarieties and divya. It's really simple and really tasty 😋 to compare regular. You can have Country Chicken Biryani/Naatu Kozhi Biryani using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Country Chicken Biryani/Naatu Kozhi Biryani

  1. You need 600 gram of Country chicken.
  2. Prepare 3 of large Onions chopped lengthwise.
  3. You need 500 gram of Basmati Rice.
  4. You need 5 of medium sized Tomatoes chopped lengthwise.
  5. It's 50 gram of Mint leaves.
  6. It's 50 gram of Coriander leaves.
  7. Prepare 10 Tbsp of Ginger garlic paste.
  8. You need 5 gram of Whole garam masala.
  9. It's 80 ml of Cooking oil.
  10. You need 2 tsp of red chilli powder.
  11. Prepare 1 tsp of Coriander powder.
  12. Prepare 1 tsp of Garam masala.
  13. You need 1 tbsp of Ghee.
  14. You need 2 tsp of lemon juice.
  15. Prepare 1/4 cup of Curd.
  16. You need 5-10 of green chillies(Depending on spice preference).
  17. Prepare to taste of Rock salt.
  18. It's 1/2 spoon of turmeric powder.

Already I have posted nattu kozhi dum biryani in our Tamilnadu style. This time I tried at Hyderabadi style. Some of the ingredients are newly used like cream and rose essence. This biryani flavor and colour's are totally different from.

Country Chicken Biryani/Naatu Kozhi Biryani step by step

  1. Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala..
  2. Then add Green chillies and onions and saute till onions turn brown.
  3. Add Ginger garlic paste and saute till raw smell goes off.
  4. Add tomatoes and Rock salt and cook till tomatoes turn mushy.
  5. Add chopped mint leaves and coriander leaves and saute for 2 minutes.
  6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes.
  7. Then add 1/4 cup curd and cook the chicken for 10 minutes.
  8. Then add Chilli powder, coriander powder and garam masala.
  9. Saute the masala for 2 minutes.
  10. Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter.
  11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice.
  12. Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles..
  13. Once pressure releases serve the Biryani with raita/gravy of your choice..

Thalappakatti is a chain restaurant originally from Dindigul, Tamil Nadu which is famous for it Biryani. Thalappakatti Naatu Kozhi Biryani gets its taste from the aromatic seeraga samba rice, fresh masala powder and the country chicken that is used to prepare it. Steps To Make Country Chicken Dum Biryani: Heat ghee in a pressure cooker pan, roast bay leaves, cinnamon stick, star anise, fennel seeds, cardamon, cloves and mace. Add onion and curry leaves, saute until the onion becomes half golden brown colour. Country Chicken biryani with Step by step photos.