Chicken Biryani. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. Sprinkle with dried fruit and one-third of fried onions. You can cook Chicken Biryani using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Biryani

You need 1 Kg of chicken.
You need 4 cup of basmati rice.
You need 3-4 of onion paste.
Prepare 3 of onion golden brown fry.
Prepare 3 tsp of ginger garlic paste.
You need 1 tsp of coriander leave (Chopped).
It's 1/4 cup of mint leaves (chopped).
It's 1 cup of curd.
It's 1 tsp of garam masala.
You need 1 tsp of coriander powder.
Prepare 1 tsp of turmeric powder.
Prepare 1 tsp of red chilli power.
It's 1 tsp of black pepper powder.
You need 1 tsp of cumin Powder.
You need To taste of Salt.
Prepare 5-6 of green chilli.
You need 1 pinch of orange food colour.
Prepare 2 tsp of lemon juice.
It's 4 of cinnamon stick.
It's 5 of cloves.
It's 10 of cardamom.
It's 10 of black pepper.
Prepare as needed of Oil.
Prepare 4 tsp of Desi Ghee.
Prepare 3 drop of kewara essence.

Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs.

Chicken Biryani step by step

Chicken biryani Ingredients.
Chicken marinate with all ingredients and also grind biryani masala & this into the marination and marinate it for 1..1/2 hours.
Take a pot add in water just double of the rice bring in boil them cooked for 50- 60 persend cook it then done and stain it...
A jarmarn pot 1 tsp Ghee and 1 tsp big spoon oil then add all slice onion is fry it golden brown colour then added marinated chicken and cook it for 15 to 20 minutes on medium flame.
Then now rice and add to orange colour coriander leave then lack it daam.
After 15 minutes daam medium flame and daam turned off the flame and rest of 15 minutes......

Chicken Biryani has a fan following. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!