Malabari Chicken Biriyani. Thalassery biryani recipe with video - Thalassery biryani originated from the malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called Jeerakasala. Unlike the other kind of popular biryanis where basmati rice is used, thalassery biriyani is made using a premium quality short grain rice which is also known as kaima rice or. Malabar Chicken Biryani - A one pot biryani to spice up your week.

In a large saute pan or pot, heat the dalda, and ghee together. Malabar Chicken biryani is a special and very tasty chicken biryani recipe. This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum. You can have Malabari Chicken Biriyani using 35 ingredients and 6 steps. Here is how you cook it.

Ingredients of Malabari Chicken Biriyani

It's of For chicken curry.
You need 2 lbs of boneless and skinless chicken thighs cut into bite size pieces.
It's 1 of large onion chopped fine.
It's 1.5 tablespoons of ginger garlic paste.
Prepare 3 of green chillies chopped.
It's 3/4 cup of coriander leaves,chopped.
Prepare 1/2 cup of mint leaves,chopped.
It's 1.5 tablespoon of canola oil/ ghee.
It's 2 of large tomatoes finely chopped.
Prepare 1 tablespoon of Garam Masala.
It's 2 teaspoons of kashmiri chilli powder.
It's 1/2 teaspoon of turmeric.
It's to taste of salt.
Prepare 2 tablespoons of thick yoghurt.
Prepare 1/2 cup of coconut milk.
Prepare of for Biriyani Rice.
You need 4 cups of basmati rice.
It's 1 tablespoon of ghee.
It's 8 of cardamom pods.
Prepare 8 of cloves.
You need 2 inches of cinnamon stick.
It's 2 of bay leaves.
Prepare 10 of peppercorns.
You need 1 of star anise.
It's to taste of Salt.
You need of For Layering.
Prepare 1/2 cup of chopped coriander leaves.
It's 1/2 cup of chopped mint leaves.
It's 1/4 cup of cashews (roasted in ghee).
It's 1/2 of juice of lemon.
You need 1 tablespoon of Kewra water (essence of screw pine).
It's 1/2 cup of fried onions.
It's 5 of boiled eggs (cut in half).
You need of Few stands of saffron soaked in milk.
You need of as required dough made of all-purpose flour / whole wheat flour to seal the pot.

I have made so many versions of biryani over the past years. But this one is the best. Since we are cooking chicken completely before layering there is no. The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits and ghee in a large pot.

Malabari Chicken Biriyani step by step

To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic..
Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed..
Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well..
To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice..
Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down..
Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight).

This is then sealed and cooked slowly in steam (dum method) to get this incredibly aromatic and toothsome chicken biryani that is quite literally the stuff of legends. malabar biriyani recipe malabar dum biriyani with step by step photo and video recipe. biriyani recipe is known for its spice and flavour, which can be prepared in many ways. one such south indian way of preparing a biriyani recipe is malabar biriyani, and is unique with the selection of rice. this recipe post is dedicated to it and is very inspired from malabar. Malabar Chicken Biriyani is a non vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers. Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy.