Recipe: Appetizing Punjabi Style Rajma Masala

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Punjabi Style Rajma Masala. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college.

Punjabi Style Rajma Masala This is my mom's way of making this famous and truly restaurant style Punjabi rajma masala. Rajma masala is a weekly affair at home and a sunday lunch. Rajma , rajma recipe , rajma masala recipe , how to make rajma recipe , kidney beans masala , kidney beans curry , Indian recipe , rajma curry , Punjabi masala recipe , rajma masala , rajma masala. You can cook Punjabi Style Rajma Masala using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Punjabi Style Rajma Masala

  1. It's 200 gms of Rajma.
  2. You need 3 of Onion Finely Chopped.
  3. You need 2 of tomatoes finely chopped.
  4. It's 1/4 Cup of Tomato Puree.
  5. Prepare 2 tsp of Ginger Garlic Paste.
  6. It's 2 of Tej patta.
  7. You need 1 teaspoon of jeera.
  8. You need 1/8 teaspoon of hing.
  9. It's 3 tbsp of Oil.
  10. You need of as per taste Salt.
  11. It's 2 tbsp of fresh coriander chopped.
  12. Prepare of For masala:-.
  13. You need 1 tsp of Turmeric Powder.
  14. You need 2 tsp of Coriander Powder.
  15. You need 2 tsp of Kashmiri Red Chilli Powder.
  16. Prepare 1 tsp of Garam Masala Powder.
  17. You need 1 tsp of Amchoor Powder.
  18. You need 1/2 tsp of Cumin Powder.
  19. It's 2 of Tb. Sp. Fresh Cream.

Rajma Masala Recipe - An Outlook: Rajma masala recipe is an exotic dish that originated from the Indian subcontinent which its known for its rich flavor and alluring aroma. Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice, chapati, or any Indian bread. Here is how to make this curry in a traditional Punjabi style at home. A protein-packed gravy, Rajma masala is a filling gravy which can be eaten as an accompaniment to almost any dish in the world.

Punjabi Style Rajma Masala instructions

  1. Wash and soak rajama in water for 8 hours. In pressure cooker Cook rajama with 1/2 tsp salt and 4 cups of water. Cook till rajma become soft and Cookd..
  2. Heat oil in a pan. Add cumin seed, tejpatta. Add onion fry it. Add Ginger Garlic paste and fry till golden brown.Now add chopped tomato cook for a minute then add tomato puree..
  3. Now add all spices, sprinkle some water and fry it till oil separates from masala..
  4. Now add cooked rajma and water in masala. Now cook on low flame 15 minutes. Add chopped Fresh Coriander and crash cream..
  5. Serve Panjabi style Rajma with jeera rice..

Rajma Chawal is an authentic Punjabi cuisine and is considered to be a comfort food for many Indians, especially those in the North. The gravy is served with hot cooked rice and can be relished on a lazy Sunday afternoon. Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry. This one-pan baked version is inspired by it, but deviates from tradition in several ways. First, it lets the oven do the work of reducing the sauce. rajma recipe