Recipe: Tasty Lemony Rajma Mutton Masala

Lemony Rajma Mutton Masala. ABOUT Lemony Rajma Mutton Masala RECIPE. For all the Rajma lovers, How about pairing it with Mutton for a non-veg. version? I tried it for the first time and it turned out simply yummy.

I tried it for the first time and it turned out simply yummy. And to make it more aromatic, drop in some kaffir lime leaves for a refreshing lemony flavour. Enjoy it with plain steamed rice, jeera rice, pulao, Kuska Biryani, naan, tandoori roti or chapati. You can cook Lemony Rajma Mutton Masala using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemony Rajma Mutton Masala

1. Prepare 1 cup of rajma, soaked overnight.
2. You need 300 grams of mutton on bones, cubed.
3. Prepare Few of kaffir lime leaves.
4. It's 1 of potato, boiled & cubed.
5. You need 2-3 tbsp. of oil.
6. You need 1 " of cinnamon stick.
7. You need 2-3 of green cardamoms.
8. Prepare 5-6 of cloves.
9. You need 1-2 of dry red chilies.
10. It's 1-2 of bay leaves.
11. You need 1 of onion, chopped.
12. You need 1-2 of fresh red chilies, chopped.
13. You need 1 tsp. of ginger-garlic paste.
14. It's 1 tsp. of tomato paste.
15. You need 1/2 tsp. of turmeric powder.
16. Prepare to taste of salt.
17. Prepare 1 tbsp. of coriander-cumin powder.
18. It's 1/2 tsp. of garam masala powder.
19. Prepare 1 tsp. of red chilli powder or to taste.
20. It's 1 tsp. of ghee.

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households.

Lemony Rajma Mutton Masala instructions

1. Pressure cook the soaked rajma too in 2 cups water for 5-7 minutes on a low flame after the fist whistle. Keep aside..
2. Pressure cook the mutton in one cup water and the kaffir lime leaves for 20 minutes on a low flame after the first whistle. When done, discard the lime leaves and keep aside..
3. Heat oil in a pan and fry the potatoes lightly. Temper the same oil with the cinnamon, cardamoms, cloves, bay leaves and dry red chilli. Saute for a few seconds..
4. Add the onion and fresh red chilies. Fry till light brown. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with 1/4 cup water. Fry till the oil separates..
5. Add the fried potatoes, boiled mutton & boiled rajma. Adjust water accordingly. Cover and simmer for 4-5 minutes on a medium flame..
6. When done, add ghee and give it a mix. Serve as a side dish with plain steamed rice, plain Biryani, pulao, jeera rice, naan, tandoori roti or with chapatis..

Rajma masala is served with chawal (rice. When the rajma masala has thickened and comes to the right consistency which is neither too thick nor thin, then add the garam masala powder. Garnish with butter and coriander leaf. Serve keemawale rajma with steamed basmati rice, jeera rice, whole wheat naan or naan. Rajma Masala is a delicious red kidney beans curry that is cooked in onions, tomatoes and spices.