Rajma with paneer. Curried Red Kidney Beans with Paneer (Paneer Rajma) One of my all time favorite dishes, especially enjoyable during the winter months, is rajma, a robust north Indian classic featuring plump red kidney beans in a thick and spicy tomato gravy. Just as there are countless ways to prepare Mexican-inspired chili stews ever so popular in the Western. Apply ¼ tsp of butter on each of the bread slice.

To make Paneer Bhurji, put oil in a pan and heat it. When the oil is hot, slow down the gas, now add cumin seeds in the hot oil. यसरी बनाउनुस राजमा तरकारी सार्है मिठो हुन्छ You can have Rajma with paneer using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rajma with paneer

Prepare 200 grams of soaked rajma(kidney beans).
You need 4 of chopped onions.
It's 2 of chopped tomatoes.
It's 100 grams of paneer.
Prepare 2 tbsp of garam msala.
It's 1 tbsp of coriander powder.
You need 2 tbsp of red chilli powder.
Prepare 1 tbsp of turmeric powder.
You need 2 tbsp of chopped ginger.
Prepare 1 tbsp of garlic paste.
You need 1/2 tbsp of baking soda.
You need 8 tbsp of mustard oil.
Prepare of as per taste Salt.
You need 1 tbsp of kasturi methi.
You need 2 of bay leaves.
Prepare 1/2 tbsp of cumin.
It's 4 of cloves.
It's 1 inch of cinnamon.
Prepare 1 of black cardamom.
It's 1 tbsp of meat masala.
It's 1 tbsp of chopped coriander leaves.
You need 1 of green cardamom.

Rajma Masala recipe is a classic dish in North India and from there it slowly spread to other parts of the country too. It is famous in Punjab, Himachal Pradesh and Orissa. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling.

Rajma with paneer instructions

First cut the paneer keep it aside..
Soaked rajma wash and drain it..
Now heat the cooker add some oil then add paneer and fry it and remove the plate and keep it aside..
Now again take some oil then add cumin, green cardamom, black cardamom, bayleaves,cinnamon and temper it then add chopped onion saute it until golden brown then add all given spices and chopped tomatoes,salt as per your taste satue it until it becomes tender on lower flame then add rajma, baking soda water as needed cover the lid wait until 4 whistles now cook on lowe flame for 20 mins..
Let's cool completely open the lid and add fried paneer and cook for 5 mins on low flame and garnish with coriander leaves its ready to serve..

The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Heat the oil and ghee together in a pressure cooker over medium heat. Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Paratha is a very popular Punjabi dish with numerous variations.