Recipe: Delicious Veg Cheesy Rajma Cutlet

Veg Cheesy Rajma Cutlet. Rajma Cutlet is made with the combination of red kidney beans, potatoes and the spices which make this cutlet, a super nutritious snack. This is a perfect way ti try something new with the usual rajma. Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break.

Here's the right recipe for you…my Chickpea and Cottage Cheese Veg Cutlets have no potato in them… There are more such recipes on. Learn to make Vegetarian Recipe Rajma Tikki - Kidney Beans Cutlets (patties) recipe with step-by-step photo tutorial — Rajma Tikki makes a wonderful breakfast/snack. Basically, Rajma Tikkis are cutlets, prepared with rajma, boiled potatoes, crushed bread, and spices, and they are full of protein. You can have Veg Cheesy Rajma Cutlet using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Cheesy Rajma Cutlet

1. It's 2 cups of Boiled Rajma.
2. Prepare 3 of Boiled potatoes medium size.
3. It's 1/4 cup of Carrot cubed and boiled.
4. You need 1/4 cup of Beans chopped and boiled.
5. You need 1/4 cup of Green peas boiled.
6. It's 1/4 cup of Sweet corns boiled cheese cubes.
7. It's 1/2 cup of Breadcrumbs + 1 cup for coating.
8. Prepare 1 tsp of Kashmir red chilli powder.
9. Prepare 1/2 tsp of Cumin powder.
10. You need 1 tsp of Dry mango powder.
11. You need 1 tsp of Garam masala.
12. You need 1 tbsp of Ginger garlic paste.
13. You need 1 tbsp of Chopped green chillies.
14. You need 4 tbsp of Coriander leaves.
15. It's to taste of Salt.
16. It's as required of Oil for deep frying.
17. It's For of cornflour batter ::.
18. It's 4 tbsp of Corn flour.
19. Prepare 3 tbsp of Maida.
20. It's 1/2 tsp of Crushed pepper.
21. It's 1/2 tsp of Oregano.
22. Prepare 1/4 cup+ 3 tbsp of Water.
23. You need 1/2 tsp of Salt.

The cutlet makes a high protein snack for kids or a great appetizer for parties. Crunchy texture on the outside and soft on the inside these high protein cutlets are a must try. Did you know: Rajma/Kidney… I lucked it out when I saw this yummy cutlet made from rajma here.. Thanks a lot Archana for sending this delicious cheesy cutlets to my event.

Veg Cheesy Rajma Cutlet instructions

1. In a mixing bowl add rajma, potato, all boiled vegetables, sweet corn and mash this well..
2. Add breadcrumbs, chilli powder, cumin powder, mango powder, garam masala, coriander leaves, ginger garlic paste, green chillies and salt. Combine all well forming a dough..
3. In a mixing bowl add cornflour, maida, pepper, oregano, Salt and mix well. Add water slowly for preparing a smooth batter..
4. Now bring the rajma mixture, grease your hands with oil.Take a ball sized rajma mixture and roll it and flatten it with your fingers. Add a cheese cube in center and roll it like cylindrical shape..
5. Now dip in cornflour batter, then coat with breadcrumbs. Deep fry in hot oil on medium flame for about 4 to 5 mins till it change golden in colour and crisp..
6. Finally cutlets are ready to serve. Serve hot with green mint chutney and tomato ketchup..

Healthy and perfect for kids lunch box. These are definitely the vegetarian version to that. This one's for all the cheese lovers out there. Cheesy Suji Spinach Cutlets is an authentic Indian snack recipe with a flavourful twist. Popularly known as Rava cutlets or Semolina cutlets, this recipe is filled with spinach & cheese fillings to give it a unique touch.