Fresh Rajma curry. Fresh rajma masala recipe - When I saw fresh rajma beans in the local vegetable market, I could not stop myself from buying it. It is my elder son's favorite vegetable. With it I made rajma masala.
In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.
Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
Rajma chawal is a favorite combo in many North Indian households.
You can cook Fresh Rajma curry using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fresh Rajma curry
- Prepare 1/2 kg of fresh rajma beans.
- You need 2 of medium sized onions finely chopped.
- You need 4 of tomatoes finely chopped or pureed.
- Prepare 2 tbsp of ginger garlic paste.
- It's 1 tbsp of coriander powder.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of cumin powder.
- You need 1/4 tsp of turmeric powder.
- You need 1/2 tsp of black pepper powder.
- Prepare 1/2 tsp of kitchen king masala.
- It's 2 tsp of salt or as per taste.
- Prepare 3 tbsp of oil.
- You need as required of Chopped coriander leaves for garnishing.
Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab. Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. And today, I am going to show you my Vegan Rajma that is super creamy and delicious and easy to make in just one pot! Rajma Masala is a delicious, vegan Indian curry from North India.
Fresh Rajma curry step by step
- Wash and pressure cook for two whistles 1 st on high flame and then on slow flame..
- Heat oil in a kadhai or pan. Add the chopped onions & fry till golden brown..
- Add ginger-garlic paste fry for a few mins. Add the spices coriander powder, cumin powder, red chilli powder, black pepper powder, turmeric powder if dry add little water and fry the masala well.
- When the masala is cooked add the tomatoes cook till tomatoes are mashed and mixed with the masala. Add salt..
- Add the cooked rajma in the masala fry for a min. Add water as much as you need for the gravy. Then add kitchen king masala. If you want thick gravy add little water..
- Simmer for few mins on low flame. Garnish with chopped coriander leaves..
Red kidney beans or cooked in rich onion tomato masala. Rajma Masala is a delicious red kidney beans curry that is cooked in onions, tomatoes and spices. It's light, creamy, delicious and pairs best with steamed rice or jeera rice. You should definitely try this fool proof recipe at home. I can vouch for it's best taste as I never make false claims.