How to Make Delicious Rajma rice (kidney beans)(Lunch platter)

Rajma rice (kidney beans)(Lunch platter). Hi Pal, Rajam & Rice Soup #healthylifewithme #rajmarice #Rajma&Rice #soup #Weightlossfood #vegan #vegetarianprotein. Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi.

How to make rajma pulao (step by step pictures) how to cook rajma. Rajma Cutlet is made with the combination of red kidney beans, potatoes and the spices which make this cutlet, a super nutritious snack. This is a perfect way ti try something new with the usual rajma. You can cook Rajma rice (kidney beans)(Lunch platter) using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rajma rice (kidney beans)(Lunch platter)

1. Prepare 2 bowls of Kidney beans.
2. It's 1 of Onion.
3. Prepare 3 of Tomato.
4. It's 10-15 of Garlic flocks.
5. You need 2 inch piece of Ginger.
6. You need 2 tsp of Kasoori methi.
7. It's 1 bunch of Coriander leaves.
8. You need 2 of Green chilli.
9. You need 1 tsp of Cumin seeds.
10. You need to taste of Salt.
11. It's as needed of Turmeric powder.
12. You need to taste of Red chilli powder.
13. Prepare 1 tsp of Garam masala.
14. Prepare 4 of Bay leaves.
15. Prepare 4 of Cloves.
16. You need as needed of Cooking Oil.
17. You need as needed of Water.

Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break. If you like this recipe, you can also try other cutlet recipes like Mixed Vegetable Noodle Cutlet. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals.

Rajma rice (kidney beans)(Lunch platter) instructions

1. Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle..
2. Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes..
3. Kidney beans are ready. Garnish it with coriander leaves..
4. Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals..

Apart from making the usual sunday Rajma recipe on weekends, I also make this pulao or this easy Rajma chawal. if you like kidney beans, you will. Release the pressure and open the cooker. Whether dried or canned, kidney beans should be a staple of your pantry. Hearty enough to contribute to dishes like chili and curry — but flavorful enough to be profiled in recipes for bean salads or burgers — kidney beans can do it all. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.