How to Make Tasty Rajma kabab

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Rajma kabab. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. These kebabs are also vegan and gluten free. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends.

Rajma kabab The famous rajma kebab can now be cooked in minutes in your own kitchen. Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs. You can have Rajma kabab using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rajma kabab

  1. It's 200 gm of rajma (soaked overnight).
  2. It's 2 of boiled potatoes.
  3. You need Handful of kothmir.
  4. It's 1 tbsp of Onion powder.
  5. It's 1 tsp of ginger powder.
  6. Prepare 1 tsp of garlic powder.
  7. It's to taste of Salt.
  8. Prepare 1 tsp of haldi powder.
  9. Prepare 1 tsp of red chilli powder.
  10. It's 1 tsp of coriander powder.

Crispy golden on the outside and soft and tangy on the inside. This Rajma Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling.

Rajma kabab step by step

  1. Boil rajma in 2 cup of water and little salt whistle till it cook very soft crushed and add rajma in a bowl add crushed potato all powder and kothmir and salt leave it for 1 hour.
  2. Shape it in kabab form and shallow fry in little oil in grill pan from all sides till it become crispy from outside and soft from inside serve hot with ketchup or any chutney.....

The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Rajma kebab or Kidney bean kebab is a quick and easy recipe to make and it is so so delicious. A vegan and gluten free recipe that comes from I believe Northern India. These kebabs are packed with flavour - perfect as a healthy side dish or even as an addition to meal prep because they do keep well in the fridge. Rajma galouti kebab recipe is a perfect party starter.