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Ingredients of Rajma Banitsa

It's 200 gm of filo sheets.
It's 2 of eggs.
It's 1.5 cups of grated cheese.
Prepare 200 gm of Yogurt.
Prepare 1 cup of cooked rajma.
Prepare 200 gm of paneer.
Prepare to taste of Salt.
You need to taste of Pepper.
Prepare 1 tsp of white sesame seeds.
You need 2 tbsp of oil/melted butter.

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Rajma Banitsa step by step

Use already prepared rajma as we prepare for rajma chawal... mash is slightly. In a bowl add the mashed rajma, crumbled paneer and 2tbsp grated cheese. Mix well.
On filo sheets brush a little oil. Spread the rajma mix and roll as shown. Then place in the greased baking dish..
In a bowl whisk the eggs then add the yogurt,sprinkle some salt and pepper and the remaining cheese. Whisk well..
Pour the egg mixture on the rolled filo sheets and sprinkle some white sesame seeds..
Bake the banitsa in the oven for 20-25 mins at 180°c. Serve hot or cold.

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