Recipe: Yummy Rajma masala red kidney beans curry

Rajma masala red kidney beans curry. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry.

Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab. Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. And today, I am going to show you my Vegan Rajma that is super creamy and delicious and easy to make in just one pot! You can have Rajma masala red kidney beans curry using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rajma masala red kidney beans curry

1. You need 2 cup of rajma kidney beans.
2. You need 1 cup of onian sliced.
3. It's 1 cup of tomatoes chopped.
4. It's 2 tbsp of gingar garlic paste.
5. It's 2 tbsp of red chilli powder.
6. It's 2 tbsp of Coriander powder.
7. Prepare 1/2 tsp of turmeric powder.
8. You need 1 tbsp of cumin seeds.
9. It's 2 of bay leaves.
10. Prepare 2 of cardamom.
11. Prepare to taste of Salt.
12. It's as needed of Oil.

An easy Instant Pot recipe for a traditional Indian red kidney beans curry, called Rajma. This popular vegan and gluten-free comfort food can be made with dry or canned beans and is best enjoyed with steamed basmati rice (Rajma Chawal). This delicious protein rich red kidney beans curry is prepared with good quality beans and care should be taken to saute the onion tomato base till rawness disappers. It is a crucial step in the making of the curry.

Rajma masala red kidney beans curry instructions

1. Pour 6 cup water in pressure cookar add rajma and add bay leaves cardamom salt. Cook in pressure cookar 5 whistles. On a low medium flame..
2. Now, take a pan heat oil add cumin seeds and onion slice and Tomato cook for 2 mint..
3. Onion and tomato make a paste in bledar jar. In a pan add 1 tbsp oil add red chilli powder, turmeric powder, coriendar powder.mix well for 2 mint cook..
4. In a pan add oinon tomato paste cook for 2 mint..
5. Add rajma cook for 3 4 mint low medium flame. Ready to serve with roti, naan and jeera rice..

Popular as Rajma Chawal in North India, Rajma Masala is served with Basmati rice. Rajma masala is an iconic Indian curry of red kidney beans simmered in a rich and flavorful butter masala. Combination of different spices, bold flavors and velvety creamy texture equals this dynamic curry recipes. This famous Punjabi curry recipe is a staple food especially in Northern India. Last, throw in the two cans of kidney beans, undrained.