Awadhi Malai Rajma Gobi Galouti Curry. The patties shaped rajma-gobi kebab dipped in creamy malai gravy based curry which melts in the mouth. #gobblestars #finale #awadhi #rajma #gobi #vegetarianrecipe Great recipe for Sushi styled fish enduri pitha with Date tomato chilli Jam. Enduri is a variety of pitha made in the Indian state of Odisha from turmeric leaves, black gram & rice batter with coconut jaggery stuffing which I replaced with fish and veggies and styled like a Japanese sushi. The patties shaped rajma-gobi kebab dipped in creamy malai gravy based curry which melts in the mouth. #gobblestars #finale #awadhi #rajma #gobi #vegetarianrecipe Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine.

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. You can have Awadhi Malai Rajma Gobi Galouti Curry using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Awadhi Malai Rajma Gobi Galouti Curry

It's of Rajma-Gobi Galouti.
Prepare 1 cup of rajma(kidney bean).
Prepare of Cauliflower (10-12 pieces).
Prepare 2 tablespoon of fried onion paste.
You need 1/4 tbsp of coriander powder.
It's To taste of Salt.
Prepare 1/4 tsp of besan.
It's As required of Rice bran oil.
You need of Awadhi Malai Gravy.
It's 3 of onion puree.
You need 1 tablespoon of mash ginger.
It's 1 tablespoon of mash garlic.
Prepare of Rice bran oil.
You need 2 of black pepper.
It's 2 of cardamom.
Prepare Pinch of hing (asafoetida).
Prepare 2 tablespoon of cashew paste.
It's 1/4 of th sugar.
You need to taste of Salt.
It's 150 ml of milk.
It's 2 tablespoon of heavy cream.

Mutton Recipes: Find Step-by-Step Mutton Recipes in Photos and Videos such as Punjabi Mutton Curry, Mutton Cutlets, Shami Burger, Boti Kebab, Know How to Make Mutton in Cooker, Mutton in Mughlai Style & More at Times Food. Galouti Kebab Recipe - About Galouti Kebab Recipe Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs. Galouti literally translates to 'soft' and that makes this Indian kebab recipe a melt in the mouth from the Awadhi table.

Awadhi Malai Rajma Gobi Galouti Curry instructions

Soak the rajma over night and chop cauliflower into small pieces. Then soaked rajma and cauliflower are pressure cooked with little salt so that it can be easily mashed and shaped..
Then make a smooth paste of boiled rajma and cauliflower in a blender. Add 1 tablespoon coriander powder, salt to taste, paste of fried onions and besan. Mix it all well. Grease hand with oil and make small patties..
Heat a cooking pan and roast it with oil. Roast on both sides untill it turns golden and crispy..
Turn on the gas and add a little oil to the cooking pan also pinch of hing. Add cardamom,black pepper stir well in the oil. Now add onion puree and saute it well till it becomes light brown in colour and the oil separates. Then add mashed ginger and garlic. Add the cashew paste to the masala. Add turmeric and coriander powder to the mixture and add a little water to the make the masala moist. Add milk, salt to taste, a little sugar and water to make a gravy..
Cook it for 5 mins and add heavy cream. Then stir it well and the patties in the gravy. Cook it in low flame till 5mins. Now the Awadhi Malai Rajma-Gobi Galouti curry is ready..

Try this aromatic and flavorsome galouti kebab. Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا ‎) is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry, Indonesian: kari kambing or gulai kambing) is an Indian curry dish that is prepared from mutton (or sometimes goat meat) and vegetables.