Easiest Way to Prepare Appetizing Rajma Masala or kidneybeans Curry

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Rajma Masala or kidneybeans Curry. Add drained and rinsed kidney beans to the pot. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc.

Rajma Masala or kidneybeans Curry If you have enjoyed watching, please comment, Like, Share & Subscribe. Rajma Masala is a delicious, vegan Indian curry from North India. Red kidney beans or cooked in rich onion tomato masala. You can have Rajma Masala or kidneybeans Curry using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rajma Masala or kidneybeans Curry

  1. It's 250 g of kidney beans.
  2. You need 2 of onion (grind it).
  3. You need 5-6 of garlic cloves(grind it).
  4. It's Piece of ginger (grated).
  5. It's 3 of green chilli (grind it).
  6. Prepare 2 of tomato puree.
  7. Prepare 1 tsp of turmeric powder.
  8. You need 1 tbsp of garam masala.
  9. It's 1 tbsp of coriander powder.
  10. You need 1 tbsp of rajma masala or chana masala (any brand).
  11. You need 1/2 tsp of red chilli powder.
  12. Prepare of Whole spices-.
  13. Prepare 2 of green cardamon,.
  14. It's 1 of bay leaf.
  15. It's 1 tsp of cumin seeds.
  16. It's 2 of black cardamon.
  17. It's 1/2 of " of cinnamon,.
  18. It's 1 of star anise.
  19. Prepare To taste of Salt as taste.
  20. You need 2 tbsp of Oil.

One of the best way to enjoy this popular Indian curry, Rajma masala is with steamed rice knows as Rajma Chawal. Rajma Recipe restaurant style with step by step photos. This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry.

Rajma Masala or kidneybeans Curry step by step

  1. Boil the kidney beans with 3 whistle in medium flame also add pinch of salt..
  2. Take pan or cooker add oil than add all whole spices,after turn brown colour add onion,garlic,ginger,chilli...Saute 2 minutes till cooked,than add tomato puree mix well cook 5 minutes in medium heat..
  3. Add all spices saute till oil is separate from masala,than add kidney beans with stock (for good taste) mix well,cook with cover 5 minutes, than turn off the gas..
  4. Garnish with fresh coriander,serve with Rice, or Roti, Enjoy.

This recipe's step by step photos, detailed directions, tips and minimum number of ingredients make it very easy to prepare at home and doesn't require you to have any special. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal.