Rajma. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. I used all of the ingredients but I had to make a few changes in the preparation method because I don't.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.
Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
You can cook Rajma using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Rajma
- You need 200 gm of rajma.
- It's 3 of onion finely chopped.
- You need 4 of tomatoes puree.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- Prepare 1/2 tsp of turmeric powder.
- It's 1 tsp of rajma masala.
- Prepare 3 tsp of oil.
- You need 2 tsp of ginger garlic paste.
- It's to taste of Salt.
- You need 1/2 tsp of cumin powder.
- Prepare as needed of Water.
Rajma chawal is a favorite combo in many North Indian households. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. rajma recipe Rajma is one of the most popular dishes in North India.
Rajma step by step
- Soak rajma for 8hours overnight is good at morning pressure cook Rajasthan with salt and water for two whistle.
- Heat oil in pressure cooker add onion saute it till light golden in colour add garlic and ginger paste saute it add tomatoes puree mix it add dry spices cook till oil separate from sides add rajma water and pressure cook till it done.
In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country.