Recipe: Delicious Rajma

Delicious, fresh and tasty.

Rajma. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. You can cook Rajma using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rajma

  1. You need 200 gm of rajma.
  2. You need 4 tbsp of desi ghee.
  3. Prepare 2 of big size tomato.
  4. You need 2 of big size onion.
  5. You need 2 of green chilli.
  6. Prepare 1 Inch of ginger pieces.
  7. Prepare to taste of Salt according.
  8. It's 1/2 tbs of red chilli powder.
  9. You need 1 tbs of kitchen king masala.
  10. It's 1/2 cup of fresh cream.
  11. You need 1 pinch of hing.
  12. Prepare 1 tbsp of jeera seeds.
  13. Prepare 2 of cloves.
  14. It's 1 of bay leaf.
  15. It's 4 of black pepper.

I used all of the ingredients but I had to make a few changes in the preparation method because I don't. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. rajma recipe Rajma is one of the most popular dishes in North India.

Rajma step by step

  1. Wash and soak rajma overnight.
  2. In a pressure cooker add soaked rajma, salt, bay leaf cover with lid and cook when 1 whistle medium the flame and cook about 20 minutes.
  3. In a kadai add ghee when hot add hing, jeera seeds when cracked add cloves, black pepper, bay leaf, onion paste stir 2 minutes.
  4. Add tomato, garlic, ginger paste, chopped green chilli stir 2 minutes now add kitchen king masala and fresh cream.
  5. Add this puree into boil rajma a and cook 5 minutes serve hot garnish with cream enjoy with rice or nan kulcha.

In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Rajma Recipe - About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions.