How to Prepare Perfect Rajma

Delicious, fresh and tasty.

Rajma. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. You can cook Rajma using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rajma

  1. It's 200 gm of rajma soaked for 8 hours.
  2. It's 4 of onion.
  3. You need 4 of tomato.
  4. Prepare 2 tablespoon of ginger,garlic and green chilli paste.
  5. You need 2 of tejpatta.
  6. Prepare 1 inch of dal chini.
  7. It's 1 teaspoon of cumin seeds.
  8. You need 4 tablespoon of butter.
  9. You need 1 bowl of curd.
  10. You need 1/2 cup of tarmind water.
  11. You need As needed of Coriander for garnishing.
  12. You need of Dry species.
  13. You need 1 tsp of red chilli powder.
  14. It's 1/2 tsp of turmeric powder.
  15. It's 1 tsp of coriander powder.
  16. You need To taste of Salt according.
  17. Prepare 1 tbsp of garam masala.

I used all of the ingredients but I had to make a few changes in the preparation method because I don't. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. rajma recipe Rajma is one of the most popular dishes in North India.

Rajma step by step

  1. First cook soaked rajma for 6 whistle.Take a pan heat a butter add cummin seeds,tejpatta,and dal.chinni add ginger garlic,green chilli pastecook for 2 minutes.now add onion paste.
  2. Now add dry species(coriander powder,turmeric powder and garam masala).stir the onion until.oil.comes out.then add tomato puree,add salt in it.keep lid for cook.
  3. When tomato cook properly.then add turmind water,cook for sometime now add curd. Again keep lid for 5 minutes..
  4. Now add boiled rajma which we cooked in pressure cooker.Rajma is ready to serve.garnish with coriander.

In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Rajma Recipe - About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions.