Recipe: Yummy RAJMA(red kidney beans curry)

RAJMA(red kidney beans curry). Heat the oil and ghee together in a pressure cooker over medium heat. Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country.

You adjust the spices accordingly, while tasting along. Serve with some sliced onions, a lemon wedge and garnish with some chopped coriander. Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab. You can have RAJMA(red kidney beans curry) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of RAJMA(red kidney beans curry)

1. Prepare 100 gm of rajma(red kidney beans).
2. Prepare 2 of medium size onions.
3. You need 2 of nos tomatoes.
4. It's 2 of green chillies.
5. You need 1 tbsp of garlic ginger paste.
6. You need 1 tsp of red chilli powder.
7. You need 1 tsp of turmeric powder.
8. It's 1 tsp of coriander-cumin powder.
9. You need 1/2 tsp of turmeric powder.
10. It's 1 tsp of garam masala.
11. It's 3 tsp of oil/butter.
12. Prepare To taste of Salt.
13. You need 1 tsp of cumin seeds.
14. Prepare Pinch of asafodeia(hing).
15. Prepare 5-6 of nos curry leaves.
16. Prepare As needed of water.

Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. And today, I am going to show you my Vegan Rajma that is super creamy and delicious and easy to make in just one pot! Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.

RAJMA(red kidney beans curry) step by step

1. Soak 8 hours or overnight rajma ie red kidney beans.boil them pressure cooker them out for 3 whistles until they are tender.cool them down and drain excess water as shown below images..
2. Now take all required ingredients for making onion paste and tomato puree with help of blender mixer blend them to smooth paste.now take one pan by adding oil/butter when oil heats add cumin seeds pinch of asafoetida curry leaves.after that add onion paste and saute it till oil separates..
3. Now add tomato puree plus ginger garlic paste and saute them for few minutes.now add pre cooked rajma beans to this mixture add all indian masalas like salt turmeric powder red chilli powder coriander powder etc cook them on low flame for sometime and finally garnish them with fresh coriander leaves and add cream(optional).
4. Rajma is ready to serve with cooked jeera rice(cooked rice tempered with ghee,cumin seeds).

In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. This rajma recipe is a healthy dish. This curry is originally an Indian Punjabi recipe, it's called Rajma, Rajma Masala, Rajma dal or Rajma Chawal. It's made with kidney beans or "Rajma" cooked in a thick tomato-based gravy and traditionally served over white rice but could also be served with naan bread.