Rice pakora. Recipe Index » Breakfasts & Snacks » Rice Pakora Recipe (Leftover rice pakora). These pakora are crispy from outside while soft and fluffy from inside. The additions of peas and carrots makes it.
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Ingredients of Rice pakora
- You need of left cover 1 cup rice.
- It's of Indian spices.
- You need 1 table spoon of besan ata.
- Prepare of salt.
- It's of oil.
- Prepare of onion.
- It's of coriander.
- You need of amchur powder.
Leftover rice pakora, Cooked Rice Pakora. Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can. Lets enjoy a delicious Rice Pakoras & many other Pakistani Iftar Items in English at Pakora is deep fried snack made with cooked Rice, lentil or Besan (Ground Flour), onion.
Rice pakora instructions
- In a bowl add chopped onion, jeera, dhania powder,amchur powder, pink salt,chaat masala, paprika powder turmeric, and mix well.
- Add besan flour and mix well using palm.
- Do not add water.
- Make small tikkis or any other shape or size.
- Heat a kadai and add oil to deep fry.
- Fry until nice crispy brown and serve with ketchup or chutney.
Rice Pakoda or Rice Pakora is a great snack idea and also to finish off the leftover rice. I made this pakoda when I had leftover rice,amma asked me to make vadams but since the day was gloomy and. Chawal ke pakode are rice fritters that are made with leftover rice Rice Pakora is an instant and crispy snack, that is perfect for rainy or winter days. Rice Pakora Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.