Rajma Rice. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. Apart from making the usual sunday Rajma recipe on weekends, I also make this pulao or this easy Rajma chawal. if you like kidney beans, you will.

Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao. How to Make Rajma Rice Recipe. A combination of perfectly cooked rice with delicious rajma i.e. kidney beans which have been cooked in onion tomato based gravy that is subtly spiced and flavored with ginger and garlic is Rajma Rice. You can cook Rajma Rice using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rajma Rice

It's 1 cup of Rajma/ kidney Beans.
Prepare 5 of Tomatoes.
It's 1/4 of Ginger.
It's 4-5 of Green chilli.
It's 4 tbsp of salt.
Prepare 1 tbsp of red chilli.
You need 2 tbsp of dhaniya powder.
You need 1 tbsp of cumin seeds.
It's 1 pinch of hing powder.
Prepare 1 tbsp of garam masala.
It's 3 tbs of oil.
It's for of Rice-.
Prepare 1 glass of Basmati Rice.
You need 2 glasses of water.
It's 1 tbsp of jeera.
It's 2 tbsp of salt (according to taste).
You need 1 tbsp of oil.
It's 3-4 of cloves.
It's 1 of Cinnamon stick.
Prepare 4-5 of Black pepper.

Rajma chawal recipe is one of the most popular recipes from the Punjabi cuisine. Now add the rajma and one cup of water. You can garnish with coriander leaves. Serve the rajma over rice, ideally, but if you're in a pinch, a side of hot flour tortillas or even buttered toast will make it into a delicious meal.

Rajma Rice instructions

First take Rajma Beans and wash it under running cold water and soak for 8 hours or overnight then boil in pressure cooker for 4 whistles..
Roughly chopped or grind tomatoes, green chillies and ginger by blender, make a smooth paste of it. Heat the oil in pan or kadhai add cumin seeds and hing when it sizzles add puree in it..
When the paste is thick add red chilli, coriander powder and garam masala and stir well till it releases oil and add it with boiled Rajma Beans..
Lastly add coriander leaves and mix it well and Rajma is ready. Serve with Rice or Chapati. Wash rice in running water and soak for 10 minutes and in a cooker add cumin seeds, tej patta, salt cloves, black pepper, cinnamon and water give two whistles and serve Rice with Rajma hot..
Serve hot yummilious Rajma Rice either in lunch, breakfast or dinner anytime.Hope you all like it..

Featured in: The Indisputable King Of Bean Dishes. More + Indian, Beans, One Pot, Vegetables, Canned Tomato, Cilantro, Ginger, Kidney Bean, Onion, Dinner, Main Course. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma chawal is kidney beans served with boiled rice. Some of the best Rajma is said to be grown in the north Indian state of Himachal Pradesh, Uttrakhand and the Jammu region of Jammu and Kashmir.