How to Prepare Tasty Rajma

Delicious, fresh and tasty.

Rajma. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. I used all of the ingredients but I had to make a few changes in the preparation method because I don't.

Rajma Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. You can have Rajma using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rajma

  1. It's 200 gm of Rajma seeds.
  2. It's 2 of medium size onion grated.
  3. Prepare 4 of tomatoes puree.
  4. You need 5-6 pods of garlic.
  5. It's 1 inch of ginger.
  6. You need 2 of black cardamom.
  7. You need 2-3 of cloves.
  8. Prepare 1 inch of cinnamon stick.
  9. You need 1/2 tsp of Cumin seeds.
  10. You need 1-2 of bay leaves.
  11. Prepare 1/4 tsp of turmeric powder.
  12. It's 1/2 tsp of red chilli powder.
  13. It's 1 tsp of garam masala powder.
  14. You need 2 tbsp of oil.
  15. It's to taste of Salt.
  16. You need 1 tbsp of Chopped coriander leaves for garnish.

Rajma chawal is a favorite combo in many North Indian households. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. rajma recipe Rajma is one of the most popular dishes in North India.

Rajma instructions

  1. Soak Rajma seeds overnight.
  2. Boil them a cooker along with black pepper and salt. Cook till done..
  3. In a vessel add oil and let it heat well. Add jeera, bay leaves, cinnamon, cloves, ginger garlic paste, turmeric and red chilli powder. Saute for few seconds..
  4. Add the grated onions and keep stirring on low flame till it turns golden brown in colour..
  5. Add tomato puree and cook well till oil leaves the masala..
  6. Add the boiled rajma along with the water. Add extra water if needed. Add salt, but only for the masala as rest salt was added while boiling rajma..
  7. Cook well on low flame for 15-20 minutes..
  8. Serve hot with rice. Garnish rajma with some coriander leaves..

In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country.