Rajma rice. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. Apart from making the usual sunday Rajma recipe on weekends, I also make this pulao or this easy Rajma chawal. if you like kidney beans, you will.
Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao.
How to Make Rajma Rice Recipe.
A combination of perfectly cooked rice with delicious rajma i.e. kidney beans which have been cooked in onion tomato based gravy that is subtly spiced and flavored with ginger and garlic is Rajma Rice.
You can cook Rajma rice using 21 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rajma rice
- It's of For Making rice (Chawal).
- Prepare 1 cup of Basmati rice.
- Prepare 2 cups of Water.
- Prepare to taste of Salt.
- It's of For rajma masala.
- It's 1 cup of Onion chopped.
- It's 1 inch of Ginger chopped.
- It's 2 of Garlic cloves chopped.
- You need 1 of Green chilli chopped.
- You need 1 cup of Tomato chopped.
- It's of for gravy.
- You need 1 cup of Rajma.
- It's 2 tablespoon of Oil.
- You need 1/2 teaspoon of Cumin seeds.
- You need to taste of Salt.
- It's 1 1/2 teaspoon of Red chilli powder.
- Prepare 1/2 teaspoon of Turmeric powder.
- Prepare 1 teaspoon of Coriander powder.
- It's 1 3/4 cup of Water.
- You need 1/2 teaspoon of Garam masala.
- Prepare 2 tablespoon of coriander leaves chopped.
Rajma chawal recipe is one of the most popular recipes from the Punjabi cuisine. Now add the rajma and one cup of water. You can garnish with coriander leaves. Serve the rajma over rice, ideally, but if you're in a pinch, a side of hot flour tortillas or even buttered toast will make it into a delicious meal.
Rajma rice step by step
- First take rajma beans and wash them in cold water. Soak them in enough water for at least 8 hours or overnight..
- For masala paste.
- Roughly chop onion, ginger, garlic, green chilli and tomatoes. Take them into the blender or grinder. Make smooth paste out of it. Keep it aside..
- Heat the oil in a pressure cooker. Once hot add cumin seeds and let them sizzle. Then add prepared paste. As it starts cooking, it may bubble or splutter a lot, that you can partially cover it and continue cooking..
- Cook till all the moisture or liquid is evaporated. Now add salt, red chilli powder, turmeric powder and coriander powder. Mix well and cook for a minute. Now add soaked, drained rajma. Also add fresh 1 ¾ cups of water.
- Mix well, so water and paste is well combined. Cover the cooker with the lid. Cook for 5-6 whistles on medium heat. After that turn off the stove heat, let the pressure go down by itself. While it is pressure cooking, let’s make the rice..
- Now drain the soaked rice, take that into the saucepan. Add 2 cups of water, salt. Bring it to a boil on high heat. Once it starts boiling, lower the heat to lowest possible, cover with lid..
- Cook covered for 17-18 minutes. Then turn off the stove and let the rice rest for 10 minutes. Now pressure has been released from the cooker. Open the lid. Stir once and check the doneness of rajma beans. If should mash easily. If not cooked, you can again pressure cook it for some more time..
- Also check the gravy consistency. If it is too liquidy then let it simmer for few minutes till you get desired consistency. If it is too thick, then add splash of water and simmer for 2 minutes. Now add garam masala. Stir well. Lastly add chopped coriander leaves. Mix well and rajma is ready. Now back to the rice, after 10 minutes resting time, open the lid. Fluff up the rice using fork. Serve rajma chawal as a meal or dinner..
Featured in: The Indisputable King Of Bean Dishes. More + Indian, Beans, One Pot, Vegetables, Canned Tomato, Cilantro, Ginger, Kidney Bean, Onion, Dinner, Main Course. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma chawal is kidney beans served with boiled rice. Some of the best Rajma is said to be grown in the north Indian state of Himachal Pradesh, Uttrakhand and the Jammu region of Jammu and Kashmir.