Recipe: Appetizing Punjabi style rajma

Punjabi style rajma. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in college.

First, it lets the oven do the work of reducing the sauce. A popular north Indian or Punjabi curry recipe made with kidney beans and Indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north. Tejal Rao's recipe from the New York Times. You can cook Punjabi style rajma using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Punjabi style rajma

1. It's 1 cup of rajma/ kidney beans boiled.
2. Prepare 1 of bay leaf.
3. Prepare 1 of small piece of cinnamon.
4. Prepare 1 tsp of cumin seeds.
5. You need 1 tsp of turmeric powder.
6. You need 2 tsp of coriander powder.
7. It's 1 tsp of garam masala powder.
8. Prepare To taste of Salt as per taste.
9. Prepare 1 tsp of roasted cumin powder.
10. It's 1 tsp of red chilli powder.
11. Prepare 1 cup of tomato puree.
12. You need 1/2 cup of onion paste.
13. Prepare 1 tbsp of ginger garlic paste.
14. You need As needed of Oil dor cooking.
15. It's As needed of Coriander leaves dor garnishing.

This is a fantastic recipe…absolutely delicious!! I only made a couple of adjustments. "Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry. Rajma Masala Recipe - An Outlook: Rajma masala recipe is an exotic dish that originated from the Indian subcontinent which its known for its rich flavor and alluring aroma. Rajma recipe With step by step photos.

Punjabi style rajma step by step

1. First in pan add oil, now add cumin seeds, bay leaves, cinnamon. Now add ginger garlic paste and saute it for 1 minute. Then add onion paste and saute it until onion becomes light brown in colour..
2. Now add all dry spices powder like turmeric,red chilli,coriander,garam masala,roasted cumin powder and salt as per taste.now add tomato puree and cook until oil starts separate..
3. Now add boiled rajma and mix well. Add of water and cook until rajma starts boiling,turn off the burner. Punjabi style rajma a is ready. Garnish with coriander leaves.Serve with roti or rice..

This is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. This is my mom's way of making this famous and truly restaurant style Punjabi rajma masala. Rajma masala is a weekly affair at home and a sunday lunch. Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice, chapati, or any Indian bread. Here is how to make this curry in a traditional Punjabi style at home.