Rajma spicey and delicious. Rajma Masala is one of the famous and favourite North Indian Food. Rajma or Red Kidney Beans, as like any other legumes are good for health. Traditionally, one would also add Rajma Masala Powder to this delicious bean curry.

Red kidney beans or cooked in rich onion tomato masala. One of the best way to enjoy this popular Indian curry, Rajma masala is with steamed rice knows as Rajma Chawal. The rajma masala recipe is a vegan gravy made of red kidney beans mixed up with spicy Indian condiments with onions and tomatoes as base. You can have Rajma spicey and delicious using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rajma spicey and delicious

It's 250 gram of ovar night soaked kidney beans.
It's 4 of medium size chopped onion.
You need 3 of fresh chopped tomatoes.
You need 2 tsp of ginger garlic paste.
You need 6 of green cardamom.
It's 2 of black cardamom.
It's 2 of cloves.
You need 3 of bayleaf.
Prepare 1 inch of cinnamon stick.
Prepare 2 tsp of Kashmiri red chilli powder.
It's 1 tsp of turmeric powder.
Prepare 1/2 tsp of coriander powder.
It's Handfuls of chopped green coriander leaves.
You need 1 tbsp of garam msala powder.
Prepare 1 tsp of meat masala powder.
You need To taste of salt.
Prepare As needed of water.
You need 1.5 tbsp of mustard oil.
It's 1/2 tsp of cumin.
Prepare 3 of whole dry red chilli.
You need 2 tbsp of fresh creem for garnishing.
It's 1/2 tsp of baking soda.

It goes well with roti and rice and it is popularly called as `Rajma Roti chawal` in the North, and it is one of the favourite dishes of the North Indians. People would just love to have this rajma masala for. Spicy rajma masala, the Indian spiced kidney beans curry, is the delicious and nutritious Indian rajma curry to spice up your boring weeknight meal! Rajma masala or kidney beans curry is quite a popular dish in the Northern part of India and I truly believe that it deserves all the love and attention it gets.

Rajma spicey and delicious instructions

Firstly take a kidney beans wash and strain it..
Now in a cooker put kidney beans as needed water, bayleaf, 3 green cardamom, cinnamon stick, pinch of baking soda now pressure cook up to 5 whistles then turn on the slow heat and cook for 30 min..
Now reduce the flame let's cool completely then check cooked properly or not.
Transfer in a bowl keep it aside..
Now heat the cooker with mustard oil then add cumin, green cardamom, black cardamom cloves, stir and tempered it now add chopped onion saute it becomes translucent.
Now add all given spices and tomatoes, pinch of salt mix it properly on lower flame..
When spices separates till oil then add cooked rajma mix it nicely..
Again cover and cook for 1o min now last sprinkl meat masala and garnish with chopped coriander leaves mix it nicely with spatula..
Now serving time garnishing with some fresh creem and ready to serve it 😊😊..

This is a fantastic recipe…absolutely delicious!! I only made a couple of adjustments. "Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry. This one-pan baked version lets the oven do the work of reducing the sauce. Kashmiri Rajma is a spicy and delicious curry based recipe that can be served for lunch as well as dinner. It is a perfect recipe to cook, if you are planning a house party at your home or inviting some guests for dinner.