Rajma Masala. Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice). Some onion & lemon wedges on the side is all you need to enjoy this delicious dish.

This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". You can cook Rajma Masala using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rajma Masala

Prepare 1 cup of rajma or kidney beans.
You need 1 of large onion roughly chopped.
You need 2 of tomatoes chopped.
You need 1 1/2 inch of ginger.
It's 7-8 of garlic cloves.
It's 1 teaspoon of cumin powder.
It's 1/2 teaspoon of turmeric powder.
You need 1 teaspoon of garam masala powder.
Prepare 1 teaspoon of red chilli powder.
You need 1 teaspoon of coriander powder.
It's 2 of bay leaves.
It's 3-4 of green chilies.
Prepare 1/4 teaspoon of whole cumin seeds.
Prepare 2 tablespoons of fresh cream.
You need 1 tablespoon of kasuri methi.
You need To taste of Salt.
It's 3 tablespoons of butter or cooking oil.

This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. Rajma Masala is a delicious, vegan Indian curry from North India.

Rajma Masala step by step

Wash the rajma properly and soak the rajma for about 10 hours to overnight..
Next day pressure cook the rajma till the rajma is completely done but not mushy. To check the doneness of the rajma press the rajma between your fingers or take a bite..
In a blender, add the onions, tomatoes, ginger, and garlic and grind them to a fine paste..
Take a kadai and to it add oil or butter. To the oil, add the bay leaves and cumin seeds and let them splutter. Add the paste that you prepared along with turmeric powder, cumin powder, coriander powder, garam masala powder, red chilli powder, salt and green chilies. Saute them and add about ¼ cup of water..
Continue cooking till you see oil leaving the sides of the pan..
Now, add the boiled rajmas along with all the water in which the rajma was boiled. Add more water if necessary. Continue simmering till you achieve the desired consistency. The gravy should not be too thick or too thin..
Add the cream and kasuri methi to the curry and let it simmer for 1 minute. Turn off the flame and serve the rajma with steamed rice or naan.

Red kidney beans or cooked in rich onion tomato masala. One of the best way to enjoy this popular Indian curry, Rajma masala is with steamed rice knows as Rajma Chawal. Rajma Masala is a delicious red kidney beans curry that is cooked in onions, tomatoes and spices. It's light, creamy, delicious and pairs best with steamed rice or jeera rice. You should definitely try this fool proof recipe at home.