Recipe: Delicious Rajma rice

Delicious, fresh and tasty.

Rajma rice. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. Apart from making the usual sunday Rajma recipe on weekends, I also make this pulao or this easy Rajma chawal. if you like kidney beans, you will.

Rajma rice Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao. How to Make Rajma Rice Recipe. A combination of perfectly cooked rice with delicious rajma i.e. kidney beans which have been cooked in onion tomato based gravy that is subtly spiced and flavored with ginger and garlic is Rajma Rice. You can have Rajma rice using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rajma rice

  1. You need 2 cup of boiled rajma.
  2. You need 4 tsp of onion paste.
  3. It's 2 cup of tomato puree.
  4. It's 1 tsp of ginger garlic paste.
  5. Prepare 2 tsp of coriander powder.
  6. Prepare 1 tsp of red chilli powder.
  7. You need 1 tsp of cumin seeds.
  8. It's 1 tsp of turmeric powder.
  9. You need As needed of oil.
  10. You need To taste of salt.
  11. You need As needed of water.

Rajma chawal recipe is one of the most popular recipes from the Punjabi cuisine. Now add the rajma and one cup of water. You can garnish with coriander leaves. Serve the rajma over rice, ideally, but if you're in a pinch, a side of hot flour tortillas or even buttered toast will make it into a delicious meal.

Rajma rice instructions

  1. Heat oil in a pan now add cumin seeds,ginger garlic paste and saute it..
  2. Now add onion,tomato and spices and mix well and cook it for 2 mint..
  3. Now add rajma and salt mix well and add water as needed..
  4. Cover it and cook it till rajma become soft. Now rajma is ready..
  5. Serve with rice..

Featured in: The Indisputable King Of Bean Dishes. More + Indian, Beans, One Pot, Vegetables, Canned Tomato, Cilantro, Ginger, Kidney Bean, Onion, Dinner, Main Course. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma chawal is kidney beans served with boiled rice. Some of the best Rajma is said to be grown in the north Indian state of Himachal Pradesh, Uttrakhand and the Jammu region of Jammu and Kashmir.