Easiest Way to Make Delicious Bread Rajma cutlets

Bread Rajma cutlets. Rajma Cutlet is made with the combination of red kidney beans, potatoes and the spices which make this cutlet, a super nutritious snack. This is a perfect way ti try something new with the usual rajma. Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break.

Since this has Rajma in it, will be healthier for kids and elders. Everyone will love to have this. Rajma tikkis are firs shallow-fried and then baked in the oven. You can cook Bread Rajma cutlets using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread Rajma cutlets

1. Prepare 8 of bread slices.
2. You need 1 cup of boiled rajma.
3. It's 2 pinches of hing.
4. Prepare 1 of onion chopped.
5. You need 1 of tomato chopped.
6. It's 1 tbsp of oil.
7. Prepare 1/4 tsp of mustard seeds.
8. You need 1/4 tsp of jeera.
9. You need 1 of green chilli chopped.
10. You need 2 tbsp of tomato ketchup.
11. You need 1/4 tsp of garam masala.
12. Prepare 1/2 tsp of chaat masala.
13. It's to taste of salt.
14. It's For of slurry :.
15. You need 3 tbsp of maida.
16. It's 2 tbsp of water.

This double cooking process gives a perfectly crispy outer layer and melt-in-mouth inner texture. Basically, this rajma tikkis are cutlets, prepared with rajma, boiled potatoes, crushed bread, and spices, and they are full of protein. Rajma Tikki makes a wonderful breakfast/snack. Rajma Cutlet / Rajma Patties / karamani cutlet/ Red bean cutlet.

Bread Rajma cutlets step by step

1. Heat oil in a pan add hing, jeera, saute for 30 sec add onion, green chilli saute for 1 minute..
2. Add tomato, salt, garam masala, chaat masala and cook till tomato get pulpy..
3. Add boiled rajma, mix well cook for 2 to 3 minutes so extra water evaporate..
4. Cut the bread round with cookie cutter. Apply tomato ketchup on it, spread filling evenly..
5. Mix maida and water to make a paste. Apply this paste on edges of bread rounds..
6. Cover it with another bread round, press lightly from edges..
7. Shallow fry or deep fry till golden brown from both sides on medium flame..
8. Place it on absorbing paper..
9. Serve hot with green chutney or tomato ketchup..

The pulse we can have in all ages that is extensively used for the preparation of curries, salads and toppings. How to Make Rajma and Sweet Potato Cutlets. Saute onion in oil until they turn translucent. Smash the cooked red kidney beans coarsely and add the cooked onions, mix well. Then add red chilli powder, fennel seed powder, curry leaves, garam masala powder and salt.