How to Make Delicious Rajma

Delicious, fresh and tasty.

Rajma. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. I used all of the ingredients but I had to make a few changes in the preparation method because I don't.

Rajma Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. You can have Rajma using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rajma

  1. You need 1 bowl of Rajma.
  2. You need 6 bowl of water.
  3. It's 2 of onion.
  4. Prepare 2 of tomato.
  5. It's 1 tsp of ginger and garlic paste.
  6. Prepare 1/2 tsp of turmeric powder.
  7. It's 1/2 tsp of red chilli powder.
  8. Prepare 1 tsp of salt.
  9. Prepare 1/4 tsp of black pepper powder.
  10. Prepare as needed of oil.

Rajma chawal is a favorite combo in many North Indian households. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. rajma recipe Rajma is one of the most popular dishes in North India.

Rajma step by step

  1. Rinse rajma and leave it for socking in water at night..
  2. Grind all raw masala in mixer grinder..
  3. Take a pressure cooker and add oil then add masala and saute it till getting brown. Add firstly turmeric and then other spices except black pepper powder..
  4. After saute masala add socked rajma and water. Whistle it and place gass at low flame for 25-30 min. Garnish it with Corindor leaves..

In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country.