Recipe: Delicious Rajma Rice

Delicious, fresh and tasty.

Rajma Rice. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. Apart from making the usual sunday Rajma recipe on weekends, I also make this pulao or this easy Rajma chawal. if you like kidney beans, you will.

Rajma Rice Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao. How to Make Rajma Rice Recipe. A combination of perfectly cooked rice with delicious rajma i.e. kidney beans which have been cooked in onion tomato based gravy that is subtly spiced and flavored with ginger and garlic is Rajma Rice. You can have Rajma Rice using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rajma Rice

  1. It's 1 cup of Red Rajma.
  2. It's 2 of onions.
  3. You need 2 of Tomatoes.
  4. You need 1 of Green chilli.
  5. It's 3-4 cloves of Garlic.
  6. Prepare 2" of Ginger.
  7. It's 2 tsp of Red chilli powder.
  8. Prepare 1 tsp of Haldi.
  9. You need 2 tsp of Garam masala.
  10. It's to taste of Salt.
  11. Prepare 2 of Bay leaves.
  12. You need 2 of Cloves.
  13. You need 2 " of Cinnamon.
  14. You need 4-5 of Black peppers.
  15. Prepare 1 of Star anise.
  16. Prepare 2 cups of Rice.

Rajma chawal recipe is one of the most popular recipes from the Punjabi cuisine. Now add the rajma and one cup of water. You can garnish with coriander leaves. Serve the rajma over rice, ideally, but if you're in a pinch, a side of hot flour tortillas or even buttered toast will make it into a delicious meal.

Rajma Rice instructions

  1. Soak rajma overnight..
  2. Add soaked rajma, Cloves, Cinnamon, bay leaves, black pepper, salt in a pressure cooker, add water and take 8-9 whistles or until rajma is cooked..
  3. Grind onion, tomato, ginger, garlic, green chilli in a grinder..
  4. In a non-stick pan, add 3 tbsp oil and add the prepared puree and cook until the oil separates..
  5. Add all the masalas and cook for 2-3 mins..
  6. Now add boiled rajma and some water and take 2-3 boils..
  7. In a pressure cooker and rice, water and salt and take 3 whistles..
  8. Serve hot yummy rajma with rice..

Featured in: The Indisputable King Of Bean Dishes. More + Indian, Beans, One Pot, Vegetables, Canned Tomato, Cilantro, Ginger, Kidney Bean, Onion, Dinner, Main Course. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Rajma chawal is kidney beans served with boiled rice. Some of the best Rajma is said to be grown in the north Indian state of Himachal Pradesh, Uttrakhand and the Jammu region of Jammu and Kashmir.