Rajma Paratha. This paratha is a spicy rajma stuffed one. I make rajma curry often, but this is the first time i tried stuffing that inside paratha and it was divine. So try it out and let me know how it turned out for you.

Paratha is mostly eaten in breakfast and is a stomach filler in real sense. Eat hot parathas with sweet curd (dahi) to enjoy its delicious taste. Now add the mashed rajma paste to the pan along with chilly powder, garam masala, turmeric. You can cook Rajma Paratha using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rajma Paratha

Prepare 2 cup of Rajma (kidney Beans).
You need 2 of finely chopped onions.
Prepare 1 tsp of chilli powder.
You need 1 tsp of coriander powder.
Prepare 1 tsp of jeera (cumin)powder.
Prepare 1 tsp of carom seeds.
You need 1 tsp of sesame seeds.
Prepare 1/2 tsp of turmeric powder.
It's 1 tsp of garam masala.
You need 1 tsp of Amchur powder.
Prepare 1 cup of vegetable oil.
Prepare of For Dough.
You need 2 cup of wheat flour.
Prepare 1 tsp of salt.
It's 1 tsp of vegetable oil.
You need 1 tsp of sugar.

Rajma Paratha is a stuffed paratha variety with rajma filling…it is healthy too with a additional reason its easy to whip up and needs no side dish as it tastes good even as such may be just raita to finish it up. Try this spicy kidney bean, cheese and spring onion stuffed paratha and it will surely become a great hit with your family!. Mix together wheat flour, rajma, tomato purée, onion, soya flour, anardana, green chilli, red chilli powder, cumin powder and salt in a bowl. Add water as required and knead into a dough.

Rajma Paratha step by step

Soak Rajama overnight. Take 4 whistles in cooker and let it cool. Grind the cooked Rajama in grinder and make coarse paste. Take out the Rajama in a plate and mix all dry spices and onion..
Take wheat flour add salt, sugar and 2tbs vegetable oil and make a soft dough like chapati. Now make small balls of Rajama mix and wheat flour. Roll small chapathi of wheat flour ball and stuff rajama ball and cover it and make a ball. Now make paratha..
Keep a pan on medium flame and place paratha on it and cook by adding vegetable oil on both the side of paratha till golden colour. Paratha is ready to serve hot with any Chutney or tomato ketchup..

Place one chapati on a dry surface and spread one portion of the rajma filling in the centre of the chapati. Sprinkle some spring onions and ¾ tablespoon of cheese. Bring in all sides of the chapati towards the centre to enclose the filling and make a square paratha. Seal the edges with a little water. Rajma Masala is a very popular dish in the Northern states of India.