Kidney beans (Rajma). Release the pressure and open the cooker. How to make Rajma from dried kidney beans. Although canned beans are my favourite, you can of course use dried beans to make Rajma.

The kidney bean is used extensively in Mexican cooking, and also in certain Indian dishes. Rajma Chawal (Red Kidney Beans and Rice) is the epitome of comfort food in many homes just like Dal And Rice in many other parts of India. This peasant, homestyle dish is quite simple to make and is often jazzed up with some cream and a dollop of butter. You can have Kidney beans (Rajma) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kidney beans (Rajma)

Prepare 1 bowl of Kidney beans.
It's 1 teaspoon of Cumin seeds.
You need 1 of onion.
You need 2 inch of ginger.
Prepare 8 of flakes garlic.
You need 4 of tomatoes.
You need To taste of salt.
It's To taste of red chilli powder.
You need To taste of turmeric powder.
Prepare 1 tsp of Garam masala.
Prepare 1 tsp of rajma masala.
It's 2 tsp of kasuri methi.
Prepare 2 tbsp of cooking Oil.
You need as required of Water.

My version is lighter with just a dash of coconut milk added for the creaminess. An easy Instant Pot recipe for a traditional Indian red kidney beans curry, called Rajma. White rajma (White kidney beans or Cannellini beans) - Very rarely used in Indian cooking. But widely used in Italian cooking.

Kidney beans (Rajma) instructions

Wash and Soak kidney beans in water for 4 hours..
After 4 hours pressure cook kidney beans for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically from cooker..
Peel and wash onion. Ginger and garlic. Grind to a fine paste in grinder. Make puree of tomato by grating..
Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add grinded paste and cook till oil leaves the karahi. Add tomato puree and stir well..
Add all dry ingredients and kasuri methi and stir fry for 2 minutes..
Now add this mixture in kidney beans cooker. Stir well. Now pressure cook for 2 minutes. Switch off the flame..
After 10 minutes transfer to the serving bowl. Add rajma masala and garam masala..
Garnish with chopped coriander leaves and serve hot with chapatti or rice..

How long to soak rajma before cooking? Wash rajma under running cold water till water runs clear. It should get bigger in size after soaking. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes.