Easiest Way to Prepare Perfect Kashmiri rajma

Kashmiri rajma. Punjabi Style Rajma is a regular at home, but this time I tried a variation, this Kashmiri Rajma Masala. It is extremely simple to make and it's not as spicy as the Punjabi street-side special, in fact, it is quite different from the regular Punjabi curries with the flavor of fennel and dry ginger standing out. Kashmiri Rajma Masala Kidney bean curry with tomato, ginger and cardamom.

This Kashmiri Rajma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kashmiri rajma is almost as well known as Kashmiri mirch is. These small red kidney beans are delicious and cook fast. You can cook Kashmiri rajma using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kashmiri rajma

1. It's 1 cup of Red kashmiri rajma.
2. Prepare 2 cup of Water.
3. You need 2 of onion.
4. Prepare 3 of tomato.
5. You need 2 of Green chilli.
6. It's 1 inch of Ginger piece.
7. Prepare to taste of Salt.
8. It's to taste of Red chill powder.
9. You need 1/2 tsp of Turmeric powder.
10. You need 1 tsp of Coriander powder.
11. Prepare 2 of Bay leaf.
12. You need 4-5 of Black clove.
13. It's 5 tsp of Oil for cooking.

They are sweeter in taste as compared to common rajma and tastes delicious when simmered in tomato and onion based gravy. Kashmiri Rajma is a spicy and delicious curry based recipe that can be served for lunch as well as dinner. It is a perfect recipe to cook, if you are planning a house party at your home or inviting some guests for dinner. Serve Kashmiri Rajma with Whole Wheat Lachha Paratha, Tawa Paratha or steamed rice for a delicious meal.

Kashmiri rajma step by step

1. Boil rajma+water in pressure cooker with bay leave, black clove, salf in it.
2. Take onion tomato green chilli and ginget and grind into smooth paste.
3. Mixture of onion and tomato like thus.
4. In a kadhai heat oil and add the tomato onion puree and cook on medium flame for 10 mins and add all the spices in the cooked gravy.
5. Mix cooked gravy in boiled rajma and cook on medium flame fot another 10 mins...
6. Serve with roti/rice.

If you like this recipe, you can also try other curry based recipes. Now add red kashmiri chilli powder, coriander powder, slit green chili and salt required. Add the rajma and the water (which we retained from the boiled rajmas) Mash some of the rajma to give the gravy a body. The world-renowned Kashmiri Rajma now just a few clicks away from your doorstep. The antioxidants in kidney bean strengthen the immune system by getting rid of the free radicals and protecting the cells of our body.