How to Cook Tasty Rajma

Delicious, fresh and tasty.

Rajma. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. I used all of the ingredients but I had to make a few changes in the preparation method because I don't.

Rajma Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. You can cook Rajma using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rajma

  1. It's 250 gm of rajma.
  2. Prepare 2-3 of tomatoes.
  3. You need 1 tablespoon of ghee.
  4. It's 1 teaspoon of hing(asafoetida).
  5. It's 1 teaspoon of jeera(cumin seeds).
  6. Prepare 1.5 teaspoon of red chilli powder.
  7. You need 1.5 teaspoon of turmeric powder.
  8. You need 2 teaspoon of dhaniya(coriander) powder.
  9. You need 1 teaspoon of amchur (dry mango)powder.
  10. Prepare 1 tsp of Chopped green coriander leaves.
  11. You need 1 inch of ginger.
  12. You need 2-3 of green chillies.

Rajma chawal is a favorite combo in many North Indian households. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. rajma recipe Rajma is one of the most popular dishes in North India.

Rajma step by step

  1. Soak rajma overnight.
  2. Boil it by giving 2-3 whistle on full flame and dein on medium flame for 15 minutes.
  3. Make puree.
  4. Take kadai add jeera hing.
  5. Add puree and all spices.
  6. Add boiled rajma and garnish with chopped green coriander leaves.

In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country.