Rajma. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. I used all of the ingredients but I had to make a few changes in the preparation method because I don't.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.
Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
You can have Rajma using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rajma
- Prepare 250 gram of Rajma.
- Prepare Pinch of baking soda.
- It's 3 of Tomato.
- You need 3 of Onion.
- You need 2 of Capsicum finely chopped.
- Prepare 2 tbsp of Oil.
- You need 25 gram of Butter.
- It's 1 tsp of Cumin seeds.
- You need 4-5 of Curry leaves.
- You need Pinch of Asafoetida.
- You need 1 tsp of Turmeric powder.
- It's 1 tsp of Red chilli powder.
- Prepare 1 tsp of Cumin coriander powder.
- You need 1 tsp of rajma masala.
- You need 1 tsp of Garam masala.
- You need to taste of Salt.
- You need 2 glass of water.
- It's 1 tsp of Coriander finely chopped.
Rajma chawal is a favorite combo in many North Indian households. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. rajma recipe Rajma is one of the most popular dishes in North India.
Rajma instructions
- Soak Rajma overnight. Then whistle it for 5 to 7 in cooker by adding baking soda and pinch of salt to it. Make tomato and onion puree in a mixy. Now heat the pan. Add cumin seeds,curry leaves and let it sputter. Then add asafoetida..
- Now add onion puree and saute it till it becomes golden brown in colour. Then add tomato puree to it. After that add turmeric, chilli powder,cumin coriander powder,salt, rajma masala garam masala and saute it well. Now add 2 glass of water to it. Saute it till it becomes a thick gravy..
- Then add boiled rajma in it. Mix it well and let it cook on low flame for 10 to 12 minutes. Now garnish it coriander leaves our rajma is ready now. Serve it with rice and enjoy this delicious dish..
In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country.