Easiest Way to Make Perfect Kashmiri Rajma

Delicious, fresh and tasty.

Kashmiri Rajma. Punjabi Style Rajma is a regular at home, but this time I tried a variation, this Kashmiri Rajma Masala. It is extremely simple to make and it's not as spicy as the Punjabi street-side special, in fact, it is quite different from the regular Punjabi curries with the flavor of fennel and dry ginger standing out. Kashmiri Rajma Masala Kidney bean curry with tomato, ginger and cardamom.

Kashmiri Rajma This Kashmiri Rajma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kashmiri rajma is almost as well known as Kashmiri mirch is. These small red kidney beans are delicious and cook fast. You can have Kashmiri Rajma using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kashmiri Rajma

  1. It's 200 g of Rajma soaked and boiled with salt.
  2. Prepare 2 of Tomatoes.
  3. Prepare 1 of onion.
  4. Prepare 1 tbsp of gingergarlic paste.
  5. It's 1 of coriander powder.
  6. Prepare 1 tsp of Kashmiri red chilli powder.
  7. It's 1 tsp of turmeric powder.
  8. Prepare 1" of cinnamon stick.
  9. Prepare 1 tsp of jeera.
  10. Prepare 1 tsp of shahi jeera.
  11. Prepare 4 of cloves.
  12. You need 1 of elaichi.
  13. Prepare 1 of black cardomom.
  14. You need 1/2 tsp of nutmeg powder.
  15. You need 2 TSP of ghee.
  16. You need 1 tsp of kasuri methi.

They are sweeter in taste as compared to common rajma and tastes delicious when simmered in tomato and onion based gravy. Kashmiri Rajma is a spicy and delicious curry based recipe that can be served for lunch as well as dinner. It is a perfect recipe to cook, if you are planning a house party at your home or inviting some guests for dinner. Serve Kashmiri Rajma with Whole Wheat Lachha Paratha, Tawa Paratha or steamed rice for a delicious meal.

Kashmiri Rajma instructions

  1. Firstly boil Rajma.
  2. Grind Onion, tomato, cinnamon,clove, nutmeg, elaichi and black cardamom.
  3. Now in kadhai.Add ghee and ginger garlic paste..
  4. Now add onion tomato paste.cook it.
  5. Bring to a boil.Add rajma again cook.
  6. Add dry masala.cook it oil separate.Now it's ready.Serve with Rice.

If you like this recipe, you can also try other curry based recipes. Now add red kashmiri chilli powder, coriander powder, slit green chili and salt required. Add the rajma and the water (which we retained from the boiled rajmas) Mash some of the rajma to give the gravy a body. The world-renowned Kashmiri Rajma now just a few clicks away from your doorstep. The antioxidants in kidney bean strengthen the immune system by getting rid of the free radicals and protecting the cells of our body.