Recipe: Appetizing Kashmiri Rajma

Kashmiri Rajma. Punjabi Style Rajma is a regular at home, but this time I tried a variation, this Kashmiri Rajma Masala. It is extremely simple to make and it's not as spicy as the Punjabi street-side special, in fact, it is quite different from the regular Punjabi curries with the flavor of fennel and dry ginger standing out. Kashmiri Rajma Masala Kidney bean curry with tomato, ginger and cardamom.

This Kashmiri Rajma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kashmiri rajma is almost as well known as Kashmiri mirch is. These small red kidney beans are delicious and cook fast. You can cook Kashmiri Rajma using 24 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kashmiri Rajma

1. You need 1 cup of Boiled Rajma.
2. It's 1/2 cup of onions puree.
3. You need 3/4 cup of tomatoes puree.
4. You need 1 tbsp of granted garlic.
5. You need 1 tbsp of tomato puree.
6. Prepare 1 tsp of cumin.
7. Prepare 1 tsp of saunf / fennel seeds.
8. It's 1 tsp of red chilli powder.
9. It's 2 tsp of coriander , cumin powder.
10. It's 1 tsp of kitchen king masala add.
11. It's To taste of Salt.
12. It's 1 tbsp of tomato ketchup.
13. You need 2-3 of pieces cinnamon.
14. You need 3-4 of cloves.
15. You need 1 of star anise.
16. Prepare 1 of bay leaf.
17. Prepare 1 of small cardamom.
18. It's 1 of big cardamom.
19. You need 1 tbsp of butter.
20. You need 1 tbsp of oil.
21. Prepare 1 tbsp of chopped coriander.
22. Prepare of To Serve with:-.
23. Prepare As needed of Roasted garlic Papad.
24. You need As needed of Coriander, dryfruits and jeera rice.

They are sweeter in taste as compared to common rajma and tastes delicious when simmered in tomato and onion based gravy. Kashmiri Rajma is a spicy and delicious curry based recipe that can be served for lunch as well as dinner. It is a perfect recipe to cook, if you are planning a house party at your home or inviting some guests for dinner. Serve Kashmiri Rajma with Whole Wheat Lachha Paratha, Tawa Paratha or steamed rice for a delicious meal.

Kashmiri Rajma step by step

1. Heat a pan add butter,oil,cumin, saunf,all spices and saute it add garlic,onion puree and cook for awhile and tomato puree mix well and cook till oil releases, add red chilli powder, dhania jeera powder, tomato ketchup and stìir continuously add boiled rajma and water as needed. Cook till gravy thickens..
2. Serve hot ready Kashmiri rajma with chawal roasted papad & garnish with chopped coriander..

If you like this recipe, you can also try other curry based recipes. Now add red kashmiri chilli powder, coriander powder, slit green chili and salt required. Add the rajma and the water (which we retained from the boiled rajmas) Mash some of the rajma to give the gravy a body. The world-renowned Kashmiri Rajma now just a few clicks away from your doorstep. The antioxidants in kidney bean strengthen the immune system by getting rid of the free radicals and protecting the cells of our body.