Recipe: Perfect Rajma-Chawal

Delicious, fresh and tasty.

Rajma-Chawal. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups.

Rajma-Chawal With Rishi Kapoor, Mukesh Chhabra, Amyra Dastur, Aparshakti Khurana. An internet-rookie father attempts to use social media to enhance his faltering relationship with his millennial son. Follow this easy rajma chawal recipe, which is a slight variation to Rajma, one of the most popular dishes in North India from Punjab. You can cook Rajma-Chawal using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rajma-Chawal

  1. You need 1/2 cup of red kidney beans/ rajma soaked overnight.
  2. Prepare 1 of finely chopped onion.
  3. It's 2 of red tomato finely chopped.
  4. Prepare 1 tsp of green chillies paste.
  5. Prepare 1/2 tsp of ginger garlic paste.
  6. Prepare 1/2 tsp of red chilli powder.
  7. You need 1 pinch of turmeric powder.
  8. Prepare 1 tsp of dhania powder.
  9. You need 1/4 tsp of garam masala.
  10. Prepare 1 of bay leaf.
  11. It's 1/4 tsp of cummin seeds.
  12. You need 2 of black peppercorns.
  13. You need 2 of cloves.
  14. You need 2 tb of oil.
  15. You need To taste of Salt.
  16. It's 2 tbsp of Finely chopped fresh coriander leaves to garnish.
  17. Prepare 1 cup of Boiled rice to serve with rajma.

In this Punjabi rajma chawal delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to. Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy. It is best served with plain steamed rice aka chawal. So together it is called rajma chawal, a best and comforting combo.

Rajma-Chawal instructions

  1. Wash & soaked red kidney beans/rajma overnight Pressure cook soaked kidney beans/ rajma with salt and pinch of soda bi carb.. Keep aside..
  2. In kadhai heat one tsp oil,add chopped onion and tomato pieces..saute lightly. Cool and grind to puree in mixer grinder..
  3. In same kadhai heat oil,add and saute black peppercorns, cloves, bay leaf, cummin seeds..
  4. Add green chillies paste, ginger- garlic paste, red chilli powder, turmeric powder, dhania powder,garam masala mix well. Add grinded onion- tomato puree. Saute till oil separate..
  5. Add boiled rajma and salt. Cook till oil separate..
  6. Garnish with chopped coriander leaves..
  7. Serve hot delicious Rajma with boiled rice..

Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids lunch box too as it one of the favorite dish among the kids. Here is the punjabi style rajma chawal recipe in English.